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It can be used in all dishes where the presence of these ingredients is necessary: from pizza to grilled meat, from sauces to fish.
And 'particularly suitable for red meat and for barbecues. This type of salt is made up of the upper salt crystals that form in the natural pools of the coast of this beautiful island after low tide.
The feature that makes it unique this salt of its kind, is that when you bite does not give the feeling of hardness as other salts, but crumbles nicely as a biscuit, leaving a sweet taste.
Small flakes of white truffle make a fine salt like that of Guérande even more precious. The craftsmanship of the Guérande salt - by hand, with only wooden tools - ensures you absolute purity.
It is from England and is currently the absolute favorite of chefs worldwide. The unique feature of Maldon salt lies in the fact that present in thin flakes in the form of tiny pyramids, a truly unique crunchy.
It has a subtle flavor and delicate, which makes it suitable for meat, fish or vegetables. It is collected in a traditional way, in the months from June to September, according to the ancient Celtic method that involves using only wooden shovels and not of metal that could contaminate the purity.
Precious salt embellished with summer truffle flakes for original reworkings of great gastronomic classics. Indispensable for foie gras.
Himalayan salt plate with practical cooking support with wooden handles. Just leave the pink salt plate for 45/50 minutes in the oven, preheated to 250 ° C, and then mount it on its support to have a cooking tool with a certain effect.
Pink Himalayan salt plate, for cooking or serving. Multi-purpose tool for the kitchen, presented together with its metal support with wooden handles. The organoleptic properties of salt penetrate the food during cooking ensuring a healthy and tasty dish.
The Dognana Park (UNESCO) is a protected area of southern Spain, overlooking the Gulf of Cadie.
This high-quality salt is one of the most famous salt and is harvested using the Celtic method. The color is due to a particular clay which is deposited on the bottoms of the saline that is joined to these minerals.
Himalayan salt plate, multipurpose: for cooking, for refrigerating and even as a serving tray. The pink Himalayan salt is famous for its organoleptic qualities and will flavor your food while cooking on the plate.
A fascinating salt from India, the brownish-red color with purple hues, also known as "Sanchal".
The pink Himalayan salt has always been appreciated for its natural qualities. It is a salt of rock salt that comes from prehistoric sediments that were created millennia ago with the withdrawal of the oceans from the Asian continent, and for this reason it is a salt rich in trace elements. Cooking on a pink Himalayan salt plate gives you the opportunity to cook healthy and tasty dishes.