16 other products in the same category:
Himalayan salt plate with practical cooking support with wooden handles. Just leave the pink salt plate for 45/50 minutes in the oven, preheated to 250 ° C, and then mount it on its support to have a cooking tool with a certain effect.
It has a subtle flavor and delicate, which makes it suitable for meat, fish or vegetables. It is collected in a traditional way, in the months from June to September, according to the ancient Celtic method that involves using only wooden shovels and not of metal that could contaminate the purity.
Precious salt embellished with summer truffle flakes for original reworkings of great gastronomic classics. Indispensable for foie gras.
It is from England and is currently the absolute favorite of chefs worldwide. The unique feature of Maldon salt lies in the fact that present in thin flakes in the form of tiny pyramids, a truly unique crunchy.
A salt, the grains look like small precious stones that light up a thousand shades depending on the angle of incidence of the sun's rays.
Extracted by hand from the oldest salt mines in the Himalayan border, the crystals of pink dotted characteristic are due to the presence of iron, with a delicate, subtle flavor.
A fascinating salt from India, the brownish-red color with purple hues, also known as "Sanchal".
Himalayan pink salt is a fossil marine salt that has' formed in the secondary era more than 200 million years ago.
Fior di Sale, 100% natural sea salt, harvested by hand. Pure crystals of superior quality that are formed thanks to the action of the sun and wind. Prestige packaging, complete with spoon for the service, to preserve its characteristics.
For a Japanese-inspired fusion touch, the mix of sea salt and toasted sesame gives your dishes crunchy flavor and texture!
And 'particularly suitable for red meat and for barbecues. This type of salt is made up of the upper salt crystals that form in the natural pools of the coast of this beautiful island after low tide.
Natural sea salt collected in the salt marshes of the island of Ibiza. Pure ingredient that comes from the sea thanks to the work of the sun and the breeze.