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Cucunci are the fruits that come from capers (in fact the caper is the flower bud still closed). They are meaty and can be eaten whole, for example in salads, or chopped as a cream/ p>The Caper Producers Agricultural Cooperative hands down the great tradition of the caper on the Sicilian island of Pantelleria.
Pantelleria capers with sea salt give you real flavors and an authentic aroma on your plate. Perfect for sauces, to be chopped coarsely on meat or fish, or to create rustic pates. To desalt, simply soak for up to an hour (depending on how much flavor you prefer), and rinse under running water.
The finest capers naturally preserved in sea salt. Small in size (7 mm), a real first fruit that stands out from the rest of the capers for consistency and aroma. Our advice is to use them raw given their delicacy. The processing of the Pantelleria caper is still done entirely by hand, in every phase, by the island's farmers.
Turnip greens and their inflorescences (or broccoli) preserved in a natural way with only water and salt. You will have the opportunity to taste when you want a traditional ingredient of our cuisine, excellent for creating rustic sauces, vegetable pies and as a side dish in meat dishes (especially sausage, with which the "carrettiera" makes a famous pizza).
Italian excellence with an intense green heart. The characteristic sweet notes make the Bronte Pistachios perfect for every recipe, from appetizers to desserts.
Cucunci are the fruits of the caper (which instead is the still closed bud of the plant). They have a pleasant aromatic hint, similar to capers: for this reason they are perfect to eat raw in salads (after having desalted them for at least 12 hours in water) or chopped as a condiment.
Pantelleria capers have the IGP recognition, a quality mark and a guarantee of unique excellence. These salt capers are different, they have an uncommon aromatic intensity. Medium in size, they are perfect for everyday recipes.
Pantelleria capers have the IGP mark which guarantees you a superior quality ingredient. p>Try these small capers (7 mm), or the first buds harvested, to savor this traditional Italian ingredient in a new way: you will experience a unique texture and flavor!Our advice is to use them raw, to bring out the characteristics of this first fruit. p>
Pantelleria PGI capers are among the most traditional Mediterranean ingredients. Use them for sauces and to create pleasant contrasts in meat or fish main courses. Also perfect for adding flavor to vegetable-based dishes, from salads to caponata, or finally to create pâté.
Capers of Pantelleria PGI with sea salt, a traditional salt that preserves its characteristic qualities intact. Capers for everyday use, to easily flavor your everyday recipes. Intense, strong, penetrating aroma.