10 other products in the same category:
Crunchy onions with a fresh flavor with tasty and sweet and sour notes. From a short supply chain, from a Tuscan farm.
The real Taggiasca Olives, the more 'traditional form of preservation, the brine.
Cloves of garlic Vessalico great to be eaten in salads, to accompany aperitifs or to be consumed in everyday dishes thanks to the high digestibility of this variety of garlic.
The Peranzana olives are typical of the area of San Severo (FG) and derive their name from "Provence", coming from Provence.
Traditional Eastern European gherkins are one of the main elements for a true Russian appetizer, with caviar, blinis and vodka. Its degreasing flavor also makes them ideal in foie gras recipes and with meat.
To pair with medium-aged cheeses, marinated salmon, raw ham, bresaola and gentle cold cuts, grilled white meats and steamed prawns.
Pickle from short supply chain. Spring onions grown by the farm in its own fields, respecting the natural seasonality. Classic flavor, red onions excellent for appetizers and salads.