16 other products in the same category:
Culatello di Zibello DOPit is one of the most prestigious cured meats of the Italian tradition, the heart of the ham. Podere Cadassa is part of the association "Ancient Producers" and it is Slow Food presidium, thus guaranteeing a further selection of the product and a production method of superior quality.
From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
A unique ingredient of the Parma pork butchery. Sweet taste and soft consistency differentiate it from other salami on the market. And Podere Cadassa is a guarantee seal on the working process.
Classic frankfurter made from selected mixed pork and bovine meat, handcrafted by one of the best delicatessens in Trentino. Try them grilled, served with tasty sauces or in salads.
Sausages produced with the cut of pork neck, rubbed with spices and stuffed into natural casings.
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
The classic Bavarian white sausages with a traditionally spicy flavor, excellent for continental breakfasts and Sunday brunches. Perfect for barbecues, accompanied by rivers of beer.
Salami with an intense and spicy aroma and flavor. The cubed lard is added to the lean mixture of noble cuts of pork which are then cured together with salt and pepper.
Nice big and big frankfurters, with lots of meat, to be served with sauerkraut or potatoes. Classic flavor, slightly spicy and aromatic, but still delicate and light which is great if you want to use them for a salad.