Gota stagionata, 400 gr - Sapori della ValdiChiana
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Gota cured, 200 g - Flavors of ValdiChiana

The cheek of the pig, one of the pieces of the pig with a component of fine fat and traversed by thin veins (muscle).

€4.30 (tax incl.) €4.30 (tax excl.)
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Punto fedeltà

There cheek , While having a rich fatty part, it has a different composition compared to the lard (fat of the back) and the bacon (belly fat). Being the cheek of the pig is in fact crossed by muscle veins (ie lean meat). has a different texture than the bacon - it is harder - but it is recognized for its characteristic taste that differs greatly.

After the meat is trimmed, the various parts are arranged on wooden planks and seasoned with salt and pepper, then it is hung inside special premises.

It can be used both as a base for culinary preparations such as sauces or dishes seconds, while if it can be served as well seasoned sliced.


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Sapori della Valdichiana
Via della Costituzione, 1 - 52048 Monte San Savino (AR)

CE IT 9 1174 L

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