16 other products in the same category:
Thickly streaked with lean because obtained from a very muscular part of the belly, it is the typical Tuscan pancetta.
A delicious product, with a slightly smoky and savory taste.
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
The classic Bavarian white sausages with a traditionally spicy flavor, excellent for continental breakfasts and Sunday brunches. Perfect for barbecues, accompanied by rivers of beer.
Wild boar ham with its lean and sweet meat is certainly one of the finest game cured meats. The wild notes are well balanced by a pleasantly umami base taste, with savory sallies that awaken the palate. A pre-sliced wild boar ham that stimulates the imagination in the kitchen, especially with original combinations for appetizers and sandwiches.
The black truffle mortadella is the union of two traditional products that meet and give an intense and particular flavor.
Classic frankfurter made from selected mixed pork and bovine meat, handcrafted by one of the best delicatessens in Trentino. Try them grilled, served with tasty sauces or in salads.
From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
From lean meat to local sheep, a mountain specialty not to be missed.
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.
Cotechino is a pork sausage casings ...
Whole salami of wild pig raised in the Casentino (Ar), with the characteristic of having a medium-large grain with clearly visible white fat cubes. The salami is excellent as an appetizer accompanied by bread and red wine.