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"Culacciona" salami (wild reared pig), 300gr - Macelleria Fracassi

Salami Culacciona of wild pig bred in pieces of 300gr, stands out among the local cured meats for its aromas, flavor and uniqueness of its soft pasta.

€13.60 (tax incl.) €13.60 (tax excl.)

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The one used for the Culacciona is a process that has its roots in tradition, to produce the sausage you must only use the Italian pig raised for at least 9 months. The preferred cuts are the boneless shoulder, the coppa and the bacon which are passed through the meat grinder to a medium grind. Then salt, ground pepper, black peppercorns or broken pepper, a quantity of fennel seeds are added.

Fracassi butcher, a bit of history:

"An adventure that takes place in the town of Rassina in 1927 with the maternal great-grandfather and then in the 60/70 years he moved with his grandfather and grandmother to the mountains of Verna in the ancestral and wild territory of the Casentinesi Forests, and then at the end of the years 70 return to Rassina and from 1982 with Simone Fracassi present in the shop.

The passion for the territory and for work has allowed the Fracassi butcher to give prestige and visibility to Chianina, which is today the adult bovine with the lowest cholesterol content and the highest digestibility.
The Casentino, Origin of the Fracassi Butcher's Shop is a land rich in pastures and therefore a natural "habitat" for the breeding of this splendid bovine breed.

A careful selection of raw materials, from Chianina meat certified and processed with the right aging times, to Cinta Senese cured meats bred in the wild, not least the Casentino Gray. The result is the result of years of experimentation, from balancing the free life of the pigs compared to those indoors, so as not to harden the meat too much, to perfecting the salting of the meat over the years ".

Espandi

Riduci

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We are at your complete disposal for any request.

You can contact us on info@palatifini.it , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .

Our assistance will be guaranteed before, during and after the order.

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Chiamaci
+39 010 503239

Whatsapp
+39 324 6018704

Email
info@palatifini.it

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