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Lentils very small and tender. Scented and tasty. A versatile ingredient, it goes well with both meat and fish. Slow Food Presidium.
Real, authentic and rustic dish but above all easy and ready!French delicacy that will satisfy any palate: a specialty that tickles our most enjoyable soul without forgetting our gourmet side with original duck meat sausages.
The lentils that our company cultivates on the slopes of Mount Subasio, the Castelluccio ecotype, on soils that are not very productive but rich in microelements, which, in the face of extremely modest productions, give great organoleptic qualities, are easy to cook and have great flavor. totally worthy, if not superior, to the much better known lentils of which they are daughters.
16 other products in the same category:
Fresh sausage of mixed wild boar and pork, flavored as a local tradition with wild fennel and chilli. The wild taste is very delicate and the quality of the meat of animals grown free in the semi-wild state in the woods of the Lucanian Apennines is immediately perceived. To do on the grill, to eat in a sandwich, for your sauce: universal!
With that typical taste of mountain cured meats, a true classic!A light and delicate smoking gives these sausages the right flavor.
Salami with an intense and spicy aroma and flavor. The cubed lard is added to the lean mixture of noble cuts of pork which are then cured together with salt and pepper.
Wurstel with a delicate flavor, embellished by light smoking. Try them in salads and when it's a little colder with beans in soup. 2 wurstel pack.
Ready-made artisan cotechino (usually cotechino needs to be cooked for about 3 hours ...) Cotechino is one of the Italian classics of the New Year's menu along with lentils. We also recommend serving it with mustard and mashed potatoes.
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
It is the sausage typical of South Tyrol. The flavor and unmistakable aroma.
Wild boar ham with its lean and sweet meat is certainly one of the finest game cured meats. The wild notes are well balanced by a pleasantly umami base taste, with savory sallies that awaken the palate. A pre-sliced wild boar ham that stimulates the imagination in the kitchen, especially with original combinations for appetizers and sandwiches.
Nice big and big frankfurters, with lots of meat, to be served with sauerkraut or potatoes. Classic flavor, slightly spicy and aromatic, but still delicate and light which is great if you want to use them for a salad.
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.