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Producers - Trentino Alto Adige - Trento It is a particular salami, with an ancient taste, different from that of other salamis ...
Typical salami from Trentino but not only. Try the Val di Non lucanica (luganega) in the many local recipes: you can use this Trentino salami in the dumpling dough, as a filling for savory pies or in sauce or to make sandwiches. Trentino seasoned sausage, medium-grain minced meat - pure pork.
Salami of wild pig raised in the Casentino (Ar), a 250gr piece with the characteristic of having a medium-large grain, ideal consumed with bread accompanied by a good wine.
Handmade wild boar salami made with natural ingredients: selection of wild boar meat, pork fat, chilli and wild fennel; all embellished by flavoring with the local fine wine Aglianico del Volture. Strong flavor that perfectly reflects the most authentic spirit of wild boar meat.
Spreadable delicacy of pork lard and goose meat. Your crouton will never be the same again.
Culatello di Zibello DOPit is one of the most prestigious cured meats of the Italian tradition, the heart of the ham. Podere Cadassa is part of the association "Ancient Producers" and it is Slow Food presidium, thus guaranteeing a further selection of the product and a production method of superior quality.
Culacciona salami Whole, perfume, uniqueness and flavor in this soft paste salami.
Slice of pork cheek with a natural and rustic flavor. Traditional smoking and manual processing allow the true aromas to penetrate the meat, giving it a full spicy soul.
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
The noblest cut worked according to the great local butchery art by the farmers themselves, who keep herds of wild boars in their own woods at more than 900 meters above sea level on the Lucanian Apennines. The fillet is lean and tasty at the same time, with characteristic hints of game, excellent to be presented as an appetizer.
Nice big and big frankfurters, with lots of meat, to be served with sauerkraut or potatoes. Classic flavor, slightly spicy and aromatic, but still delicate and light which is great if you want to use them for a salad.
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.