Speck Alto Adige IGP, 175 gr - Butchery Steiner
It is the sausage typical of South Tyrol. The flavor and unmistakable aroma.
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mostly speck Steiner butcher are only used the best pork legs according to an ancient and particular secret recipe passed down from generation to generation. It presents itself with the flattened and elongated shape and the perfume, as well as its flavor is spicy and smoky.
The speck It is generally used to enrich different recipes from appetizers to main courses of meat (but fish) but with its characteristic taste enriches the classic cold cuts.
There Butcher Steiner handed down its operations for three generations, it is appropriate to say that for them the meat processing is a family passion! They are unique and trusted interlocutors of the best breeders in South Tyrol and this guarantees the use of top quality meat choices, combined with the care and attention that the Butcher Steiner puts in developing new processes and manufacturing techniques, provides a totally unique and unmistakable.
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Product included in the National List of Traditional Food Products and in the Regional Atlas of Traditional Products of Liguria.