16 other products in the same category:
Spreadable delicacy of pork lard and goose meat. Your crouton will never be the same again.
Producers - Trentino Alto Adige - Trento It is a particular salami, with an ancient taste, different from that of other salamis ...
Salami with an intense and spicy aroma and flavor. The cubed lard is added to the lean mixture of noble cuts of pork which are then cured together with salt and pepper.
Mariola di Salame takes its name from the use of natural pork casing (“mariola”) to stuff it. One of the finest salamis, which thanks to the use of natural casing allows a high seasoning together with a selection of superior quality meats: trimming of Culatello with coppa and shoulder.
Borzillo is a spreadable salami made with wild boar meat and pork fat, naturally flavored with hot pepper and a mixture of wild herbs. Finally the dough is embellished with local sweet pepper. It is the perfect salami to create rustic bruschettoni but also to season pasta and create very original risotto.
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.
Tantalizing and scented with aromatic herbs, directly from the Val di Non.
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
A lean and tasty sausage from special taste.
A curious fresh product in the shape of meatball, with a rustic flavor and appetizing.
The elongated frankfurters, the Meraner are excellent in sandwiches or to create imaginative appetizers, a classic on the grill and then to be dipped in many tasty sauces from mustard to ketchup.