Categories

Occhio al prezzo!

Special Occasions

Speciality

Ligurien Products

Salami butter and cheese

Pasta, rice, cereals and legumes

Bread and flour

Sauces and condiments

Desserts

Wine and spirits

Drinks

In the kitchen

Viewed products

Glucose syrup, 250 gr

061-00313

loyalty points: 0

No reward points for this product.

€ 3,60

For every order, no minimum purchase, you will receive two FREE COUPONS for a reduced entrance to the Royal Palace Museum in Genoa, until stocks last.

Required in many recipes, it is essential to prepare marrons glaces, sweets, etc.

More details

Shipments

Fast, safe and traceable by Courier.
Check shipping rates

Payments

Secure by credit card and Paypal and bank transfer.

Customer Care

Assistance before, during and after the order.

Telephone: +39 010 8601096
Whatsapp: +39 324 6018704

Advice on how to use glucose ....

Prepare Marshmallow

Marshmallows are gummy candy made of sugar mounted with the aid of gelatin to obtain a soft consistency. The Marshmallows are essential components of many American snacks ...
500 g of sugar
3.5 dl water
1 tablespoon liquid glucose
30 g gelatin
2 tablespoons orange flower water (optional)
flavorings and colorings
2 egg whites until stiff peaks form
icing sugar
cornstarch

Melt the sugar with the sugar in 2 dl of water over medium heat, stirring constantly, then bring the syrup to a boil, without stirring, increase the heat and cook up to 127 ° C.
Put the gelatine to soak in the water remained with the water of orange blossom for 5-10 minutes and then let it dissolve slowly.
Mix the syrup with the dissolved gelatin and, slamming into continuazine with a whisk, pour it slowly over the egg whites. Continue beating until the mixture becomes a dense mass, white and opaque, which will keep the shape.
Lightly grease a 30x30x3 oil pan, and sprinkle with powdered sugar and cornstarch mixed in equal parts. Pour the mixture, flatten and smooth it with a spatula and let it harden for several hours. Slide a knife around the edges. Sprinkle with powdered sugar a work plan and sformatevi over the marshmallow. Cover it with a thick layer of icing sugar and let stand one hour, so it dries and sugar to form a crust. Then cut. Council to pass the cubes in the icing sugar with the cornstarch freshly cut, because the sides "cut" at the beginning is a bit 'appiccicosi.Per cut, it is recommended to use an oiled knife.

Discover all products in the category "Ingredients and baking agents"

Upon shipment you will receive an email with the change of the status of the order and the tracking code so you can check its path.

Given the delicacy of our products, for shipments we only use express couriers.
At the moment we use TNT for national and FED EX deliveries for international calls.

The shipping preferential days are: Monday, Tuesday, Wednesday, Thursday only for non-perishable products and fresh for the central / northern Italy .
Therefore orders with fresh products that arrive on Thursday afternoon will be processed from Monday.
This to guarantee the freshness of ordered references.
On Friday only orders with non-perishable products will be shipped.

Delivery methods

When you order is placed, we will process it during the next 24 working hours (Monday to Friday excluding public holidays); your package will be prepared and the carrier, depending on the destination, will ensure the delivery in 48-72 hours.

We guarantee secure payments via credit cards and Paypal, bank transfer and cash on delivery.

Enter products in the cart, log in to our website (also through facebook credentials) and choose the method of payment that you prefer:

  • Credit card (VISA, VISA ELECTRON, MAESTRO, POSTEPAY, MASTERCARD) or prepaid. The service is provided with the most modern security systems to protect and encrypt your credit card data
  • Paypal
  • Bank transfer
  • Cash on delivery - no extra charges

We also guarantee that your personal information will be treated as strictly confidential, they will not be disclosed to third parties, and will be used only in terms of our business relationship.

We are at your complete disposal for any request.

For any further information or explanation please do not hesitate to contact us by email info@palatifini.it, by phone +39 010 8601096 or using WhatsApp number +39 324 6018704.

Our assistance will be provided before, during and after the order.

Loyalty points

loyalty points: 0

No reward points for this product.


Would you like more information about this product? Need help about buying process?
Telephone
+39 010 8601096
Whatsapp
+39 324 6018704

5 other products in the same category:

Customers who bought this product also bought: