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Glucose syrup, 250 gr - Decora


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€ 3,60

Required in many recipes, it is essential to prepare marrons glaces, sweets, etc.

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Whatsapp: +39 324 6018704

Advice on how to use glucose ....

Prepare Marshmallow

Marshmallows are gummy candy made of sugar mounted with the aid of gelatin to obtain a soft consistency. The Marshmallows are essential components of many American snacks ...
500 g of sugar
3.5 dl water
1 tablespoon liquid glucose
30 g gelatin
2 tablespoons orange flower water (optional)
flavorings and colorings
2 egg whites until stiff peaks form
icing sugar

Melt the sugar with the sugar in 2 dl of water over medium heat, stirring constantly, then bring the syrup to a boil, without stirring, increase the heat and cook up to 127 ° C.
Put the gelatine to soak in the water remained with the water of orange blossom for 5-10 minutes and then let it dissolve slowly.
Mix the syrup with the dissolved gelatin and, slamming into continuazine with a whisk, pour it slowly over the egg whites. Continue beating until the mixture becomes a dense mass, white and opaque, which will keep the shape.
Lightly grease a 30x30x3 oil pan, and sprinkle with powdered sugar and cornstarch mixed in equal parts. Pour the mixture, flatten and smooth it with a spatula and let it harden for several hours. Slide a knife around the edges. Sprinkle with powdered sugar a work plan and sformatevi over the marshmallow. Cover it with a thick layer of icing sugar and let stand one hour, so it dries and sugar to form a crust. Then cut. Council to pass the cubes in the icing sugar with the cornstarch freshly cut, because the sides "cut" at the beginning is a bit 'appiccicosi.Per cut, it is recommended to use an oiled knife.

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Given the delicacy of our products, for shipments we only use express couriers.
At the moment we use TNT for national and FED EX deliveries for international calls.

The shipping preferential days are: Monday, Tuesday, Wednesday, Thursday only for non-perishable products and fresh for the central / northern Italy .
Therefore orders with fresh products that arrive on Thursday afternoon will be processed from Monday.
This to guarantee the freshness of ordered references.
On Friday only orders with non-perishable products will be shipped.

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When you order is placed, we will process it during the next 24 working hours (Monday to Friday excluding public holidays); your package will be prepared and the carrier, depending on the destination, will ensure the delivery in 48-72 hours.

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For any further information or explanation please do not hesitate to contact us by email, by phone +39 010 8601096 or using WhatsApp number +39 324 6018704.

Our assistance will be provided before, during and after the order.

Karma S.r.l.
Via Stefano Brun 8, 84131 Salerno Italy

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