The version is seasoned with oil and...
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The version is seasoned with oil and salt - and then rolled back in the oven - of the famous Sardinian bread.
Unbeatable snacks - Not fried!
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To prepare the Puts Guttiau (Drained) spread the "leaves" of Carasau bread with a string of extra virgin olive oil in Sardinia and a sprinkle of Salt Sea of Sardinia and put in the oven already hot, leaving a few minutes to gild.
It is used as an accompaniment to appetizers, warmed on a hot plate, sprinkled with extra virgin olive oil through a sprig of rosemary, which takes on the aroma.
To keep it, keep it in its original paper, in a cool, dry place, but not in a refrigerator, and can last up to two months.
Since its founding in 1970, Award-winning Giulio Bulloni Artisanal Bakery From the heart of Sardinia promotes the traditional bakery goodness of this beautiful island all over the world.
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Given the delicacy of our products, for shipments we only use express couriers.
At the moment we use TNT for national and FED EX deliveries for international calls.
The shipping preferential days are: Monday, Tuesday, Wednesday, Thursday only for non-perishable products and fresh for the central / northern Italy .
Therefore orders with fresh products that arrive on Thursday afternoon will be processed from Monday.
This to guarantee the freshness of ordered references.
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