16 other products in the same category:
Small mountain tomini preserved in olive oil flavored with herbs. Already portioned for easy storage.
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
The wedding cake shape is obtained by superimposing, after salting, three shapes with decreasing diameter. The rind is variable in color, from straw yellow to dark hazelnut depending on the seasoning, the paste is ivory in color. Intense taste, excellent combined with chestnut honey.
Hands up who has never eaten this delicacy grilled with vegetables!
The wedding cake shape is obtained by superimposing, after salting, three shapes with decreasing diameter. The rind is dark hazel in color thanks to the long seasoning, the paste is ivory in color. Intense taste, excellent combined with chestnut honey.
Mongiardina cheese with a variable color crust, from straw yellow to dark hazelnut depending on the seasoning, the paste is ivory in color.Excellent paired with acacia honey, figs, fresh grapes.
It is a fresh cheese with spun paste produced exclusively with Bufala milk.
Borberina is a cheese which, due to its small shape and consistency, is particularly suitable for being cooked on a plate or baked in the oven with a side dish of sautéed porcini mushrooms or with a sprinkling of truffles. It is eaten cooked on the plate accompanied by cooked vegetables and goes well with dry and fragrant white wines or a good sweetie.
Ruè is a fresh cheese, flat shape with a rough surface covered with white noble yeasts. Excellent as an aperitif and appetizer or as a filling for vegetables.Ideal starter in a cheese plate. It is eaten fresh accompanied with vegetables, cooked or raw, and goes well with young and fragrant white wines.Dried fruit (hazelnuts)