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Fonduta Valdostana, 295 gr - Fromagerie Haut Val d'Ayas

Fondue Valdostana, 295 gr - Fromagerie Haut Val d'Ayas

A delicacy produced directly from Fontina obtained from raw whole cow's milk semi-skimmed. It has a thick consistency from straw yellow with the typical intense flavor of Mountain fontina.

€10.50 (tax incl.) €10.50 (tax excl.)

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ThereAosta Valley fondueFromagerie Haut Val d'AyasIt is a recipe typical of Val d'Aosta. It can be used as a condiment for pasta dishes, as a filling for sandwiches and vol-au-vent. It goes well with roasts and sausages. It can be poured hot on the vegetables boiled or eaten alone, in simplicity, as a main dish with fried croutons.

ThereFromagerie Haut Val d'Ayas,present on the territory of Brusson and Ayas, for hundreds of years breeds selected Alpine beef on controlled grazing. Enhance agricultural production creating high quality products respecting the Aosta Valley rural tradition from which derive organic cheese with a unique taste.

It brings together about 50 milk producers in the area that produce nearly 2,500 tons of milk processed obtaining about 23,000 forms of Fontina. From 2002 to rationalize production follow the old as of dairy functional model.

The secret ofFromagerie Haut Val d'AyasIt is the most careful selection of the milk and the lack of a hurry in the production that makes the act lactic ferments and rennet to better transforming the milk in the various milk products without chemical additives.

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You can contact us on info@palatifini.it , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .

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+39 010 503239

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