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Hands up who has never eaten this delicacy grilled with vegetables!
Capra is a fresh cheese made with raw goat milk. Excellent as an aperitif and appetizer or as a filling for vegetables.Ideal starter in a cheese plate. It is eaten fresh accompanied with vegetables, cooked or raw, and goes well with young and fragrant white wines. Fruit compotes.
Made by weaving the pasta filata to obtain the classic "braid" shape, it is compact when cut and releases an intense milk scent.
From the mountain pastures of Monte Rosa, the fragrant Toma di Gressoney. We present a fondue with hints of pepper and vanilla. Excellent paired with truffles.
Prepared with selected cheeses, this tasty cream will enrich your dishes: excellent cold for filling sandwiches, perfect hot for dressing gnocchi.
It is a fresh cheese with spun paste produced exclusively with Bufala milk.
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
Sweet, distinctive, pleasant, more intense as the aging progresses. IS suitable both as a table cheese and as a dessert.
Ambitious cheese with a refined flavor that combines the traditional lactic sense of the Maremma sheep's cheese with the harmonic freshness of the Genoese pesto of Rossi 1947, added in purity immediately after the curd has broken.