16 other products in the same category:
It is a fresh cheese with spun paste produced exclusively with Bufala milk.
A true Sicilian specialties made with the girgentana milk. Suitable for vegetarian diets seen natural rennet used.
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
The wedding cake shape is obtained by superimposing, after salting, three shapes with decreasing diameter. The rind is variable in color, from straw yellow to dark hazelnut depending on the seasoning, the paste is ivory in color. Intense taste, excellent combined with chestnut honey.
Ruè is a fresh cheese, flat shape with a rough surface covered with white noble yeasts. Excellent as an aperitif and appetizer or as a filling for vegetables.Ideal starter in a cheese plate. It is eaten fresh accompanied with vegetables, cooked or raw, and goes well with young and fragrant white wines.Dried fruit (hazelnuts)
Hands up who has never eaten this delicacy grilled with vegetables!
Fondue of Fontina DOP produced in high mountain pastures, a superior cream cheese.Limited production!
Traditional Valdostan cheese cream to accompany polenta on your cold winter days.
Borberina is a cheese which, due to its small shape and consistency, is particularly suitable for being cooked on a plate or baked in the oven with a side dish of sautéed porcini mushrooms or with a sprinkling of truffles. It is eaten cooked on the plate accompanied by cooked vegetables and goes well with dry and fragrant white wines or a good sweetie.
The wedding cake shape is obtained by superimposing, after salting, three shapes with decreasing diameter. The rind is dark hazel in color thanks to the long seasoning, the paste is ivory in color. Intense taste, excellent combined with chestnut honey.