16 other products in the same category:
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
Fondue of Fontina DOP produced in high mountain pastures, a superior cream cheese.Limited production!
The name "Mollana" derives from the soft consistency of the pasta, excellent to be eaten fresh or as an ingredient for traditional dishes such as savory pies and cheese focaccia. It is eaten fresh accompanied with vegetables, cooked or raw, and goes well with young and fragrant white wines.
Traditional Valdostan cheese cream to accompany polenta on your cold winter days.
A delicacy produced directly from Fontina obtained from raw whole cow's milk semi-skimmed. It has a thick consistency from straw yellow with the typical intense flavor of Mountain fontina.
La Fromagerie Haut Val d'Ayas is the modern synthesis of the centuries-old tradition of a people attached to his land for hundreds of years breeds selected alpine cows on pastures controlled to draw the precious and rich milk, from which to obtain organic cheese with a unique taste and high quality.
Prepared with selected cheeses, this tasty cream will enrich your dishes: excellent cold for filling sandwiches, perfect hot for dressing gnocchi.
Sweet, distinctive, pleasant, more intense as the aging progresses. IS suitable both as a table cheese and as a dessert.
From the mountain pastures of Monte Rosa, the fragrant Toma di Gressoney. We present a fondue with hints of pepper and vanilla. Excellent paired with truffles.
The wedding cake shape is obtained by superimposing, after salting, three shapes with decreasing diameter. The rind is variable in color, from straw yellow to dark hazelnut depending on the seasoning, the paste is ivory in color. Intense taste, excellent combined with chestnut honey.
Ruè is a fresh cheese, flat shape with a rough surface covered with white noble yeasts. Excellent as an aperitif and appetizer or as a filling for vegetables.Ideal starter in a cheese plate. It is eaten fresh accompanied with vegetables, cooked or raw, and goes well with young and fragrant white wines.Dried fruit (hazelnuts)
Hands up who has never eaten this delicacy grilled with vegetables!