16 other products in the same category:
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
Sweet, distinctive, pleasant, more intense as the aging progresses. IS suitable both as a table cheese and as a dessert.
Small mountain tomini preserved in olive oil flavored with herbs. Already portioned for easy storage.
A delicacy produced directly from Fontina obtained from raw whole cow's milk semi-skimmed. It has a thick consistency from straw yellow with the typical intense flavor of Mountain fontina.
La Fromagerie Haut Val d'Ayas is the modern synthesis of the centuries-old tradition of a people attached to his land for hundreds of years breeds selected alpine cows on pastures controlled to draw the precious and rich milk, from which to obtain organic cheese with a unique taste and high quality.
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
A true Sicilian specialties made with the girgentana milk. Suitable for vegetarian diets seen natural rennet used.
Capra is a fresh cheese made with raw goat milk. Excellent as an aperitif and appetizer or as a filling for vegetables.Ideal starter in a cheese plate. It is eaten fresh accompanied with vegetables, cooked or raw, and goes well with young and fragrant white wines. Fruit compotes.
Hands up who has never eaten this delicacy grilled with vegetables!
Fontina DOP BIO produced exclusively in Val d'Aosta from whole raw cow's milk from a single milking of the Aosta Valley native breed.
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.