16 other products in the same category:
Paleta matured from unmistakable bouquet, persistent and enveloping. 100% Iberian breed.
The most classic spanish salami, seasoned with paprika, the best known Spanish pepper.
shoulder ham from the most precious of Iberian pigs: the quality bellota, or acorn.
An extraordinary experience, which will amaze gourmets with a unique and persistent taste. Piece of 430 gr.
Delicate, fresh and tasty at the same time, the salchichon of valuable race Pata Negra Bellota. Stored and sold vacuum.
A stylish case that contains precious slices of the mythical "Pata Negra de Bellota" hand-cut.
The most classic of Embutidos flavored paprika or the Spanish paprika, prepared exclusively with the most famous and prized Iberian pork, Pata Negra.
An extraordinary experience that will amaze gourmets with a unique and persistent taste.
An extraordinary experience that will surprise gourmets with a unique taste and persistent. Vacuum-packed.
The loin is the most good and tasty part of the pig, and here it is even what Bellota Pata Negra! And as dictated by tradition to flavored paprika or the Spanish paprika. Flavor and unmistakable aroma. Pre-sliced.
Paleta matured from unmistakable bouquet, persistent and enveloping. Whole Shoulder Jamon Iberico.
485 gr. steak. under vacuum.An extraordinary experience that will surprise gourmets with a unique taste and persistent.
A stylish case that contains some prezione slices of the mythical "Pata negra".
Lean and tasty salami, well spiced and aromatic. From the great Spanish tradition a natural salami, from pigs reared in the wild and fed on acorns.