Iberian chorizo - Bellota (salami Pata Negra), 100 gr, pre-sliced - Beher
The most classic of Embutidos flavored paprika or the Spanish paprika, prepared exclusively with the most famous and prized Iberian pork, Pata Negra.
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TheChorizo of Pata NegraIt expresses in its aroma full force of the raw material from which it is derived. And 'it composed primarily of chopped pork coarsely chopped and later, during the grinding operation, is addedpaprikaOr the typical non-spicy Spanish paprika which gives it the characteristic red color.
It can be served as tapas but we recommend a typical Spanish sweet tooth: try to serve it fried! It will not be light but ... is not what you're missing if you do not taste it at least once.
Chorizo are used to produce this pure Iberian pigs raised on farms and selected from birth by Bernardo Hernades, that boast the title of "Raising Special Protection Health".
They are then fed in the wild forages, cereals and acorns in the pastures of Salamanca, Extremadura and Andalusia.
The processing and treatment of the craft process guarantee flavor and unmistakable aroma.
Not all people know that Spain is the country with the largest production and higher consumption of hams in the world, which means great tradition. The direct import allows us to offer it at a very attractive price, proof of any comparison.
tips:Store between 0 ° and 5 °. To facilitate the separation of the slices, put the envelope in hot water. Extract the product from the envelope 10 minutes prior to its use.
The name Pata Negra means "black foot" and refers to a particular kind of dark pigs living in Extremadura, in the Southwest of Spain and they have a distinctive black hoof. This breed has repeatedly risked extinction because of low commercial performance, but thanks to the tenacity of some farmers has become one of the finest breeds of pig in the world.
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