Apricot jam, 330 gr - Rossi
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Apricot Extra Jam, 340 gr - Red

Confectionery queen pastry. Perfect for filling and enriching cakes. Apricot jam is one of the most classic "jams" for breakfast and desserts but it is also excellent for accompanying medium-aged cheeses.

€5.50 (tax incl.) €5.50 (tax excl.)
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Punto fedeltà

greedy Apricot Extra Jam , excellent for pastry and breakfast: one spoon pulls the other!
Apricot jam, very widely used in cooking, is typically used to brush cakes and fruit before glazing them; It is the famous filling of the Sacher cake (it goes very well with chocolate) and is the most classic of jams to accompany, with a little butter, a slice of warm bread in the morning.

As a combination of "jam" of apricot and cheese we recommend trying the taste with fossa cheese, or other medium-aged cheeses.

The apricot is the fruit of a plant native to China, of very ancient origin, widespread today in over 60 countries and cultivated in warm or temperate and relatively dry climates.

0.35 kg

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