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Apricot Extra Jam, 340 gr - Red

Confectionery queen pastry. Perfect for filling and enriching cakes. Apricot jam is one of the most classic "jams" for breakfast and desserts but it is also excellent for accompanying medium-aged cheeses.

€5.50 (tax incl.) €5.50 (tax excl.)

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Punto fedeltà

greedy Apricot Extra Jam , excellent for pastry and breakfast: one spoon pulls the other!
Apricot jam, very widely used in cooking, is typically used to brush cakes and fruit before glazing them; It is the famous filling of the Sacher cake (it goes very well with chocolate) and is the most classic of jams to accompany, with a little butter, a slice of warm bread in the morning.

As a combination of "jam" of apricot and cheese we recommend trying the taste with fossa cheese, or other medium-aged cheeses.

The apricot is the fruit of a plant native to China, of very ancient origin, widespread today in over 60 countries and cultivated in warm or temperate and relatively dry climates.

Espandi

Riduci

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You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

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You can contact us on info@palatifini.it , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .

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+39 010 503239

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+39 324 6018704

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