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And 'the classic and traditional cocoa by Van Houten intense aroma and a velvety red-brown shades
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
The original biscuits of Prato, the biscuit factory who first created them. With the addition of delicious chocolate chips!
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A full taste, incredible when used for stuffing croissants and homemade pies. Irresistible!
Fragrant forest jam with a delicate sweetness.
Snacks and lunches taste with this jam, but combined with the goat cheese was a real surprise for the palate!
With the blueberry compote from Alpenzu you have nature at your fingertips. Choose an authentic artisan specialty for when you need a moment of sweetness. We recommend it with fresh cheeses and yogurt.
The great classic of jams. The taste that brings us always children!
Incredible taste for your breakfast, but not only! Try it with goats and hard Bra discover amazing flavor on the palate.
A unique taste to enrich breakfasts or abbinadola blue cheeses.
Try the natural sweetness of ramasin plum in a delicious compote made solely with fruit, processed as soon as it is picked, without the addition of preservatives or dyes.
The strawberry jam Rossi 1947 is nutritious and genuine and is excellent spread on a biscuit slice as a delicious breakfast for young and old. Delicious with yogurt. Sweet and natural, this jam is ideal for creating tasty desserts.
A pinch of cinnamon to bring out the most classic of jams. An unusual taste of great satisfaction, for cinnamon lovers a must have in the pantry!
100% fruit! Perfect for your cheesecake.Try a forest specialty with a fresh and natural flavor.
All the fleshiness of sun-ripened apricots in a delicious extra jam.
The great classic of the fillings of croissants, tarts and cakes. Irresistible!
Pieces of fishing are hidden in the delicious natural mixture of fruit and sugar to surprise you on the palate. An unmissable extra jam!