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And 'the classic and traditional cocoa by Van Houten intense aroma and a velvety red-brown shades
The original biscuits of Prato, the biscuit factory who first created them. With the addition of delicious chocolate chips!
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Incredible taste for your breakfast, but not only! Try it with goats and hard Bra discover amazing flavor on the palate.
A full taste, incredible when used for stuffing croissants and homemade pies. Irresistible!
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Sardinian Myrtle, with marked notes of tannin, is balanced with a sweet jam soul.
It keeps very particular from green figs collected still unripe. Delicious sweetness.
Good on a slice of bread as breakfast or snack but also with cheeses such as Camembert, Taleggio and fontina.
Fresh fruit jam, excellent with dry pastries and nuts. It goes very well with fat and greasy cheeses and double cream cheeses.
Made from 100% fruit, fresh apricots cooked slowly in a bain marie.We recommend pairing with goat cheeses and dried fruit (almonds or hazelnuts). Also excellent with pork. Obviously it's a classic for your breakfast (with demi-sel bread and butter, ca va sans dire). Try it with basil!
A great classic of jams. On a slice of bread in the morning gives a good mood all day!
Excellent in simplicity with the bread in the morning and memorable a meal paired with cheese!