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And 'the classic and traditional cocoa by Van Houten intense aroma and a velvety red-brown shades
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
The original biscuits of Prato, the biscuit factory who first created them. With the addition of delicious chocolate chips!
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All the intense aroma of ginger in a delicious extra jam.
Find the extreme sweetness of meaty English cherries.
It keeps very particular from green figs collected still unripe. Delicious sweetness.
A unique taste to enrich breakfasts or abbinadola blue cheeses.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.
With the blueberry compote from Alpenzu you have nature at your fingertips. Choose an authentic artisan specialty for when you need a moment of sweetness. We recommend it with fresh cheeses and yogurt.
Snacks and lunches taste with this jam, but combined with the goat cheese was a real surprise for the palate!
The strawberry jam Rossi 1947 is nutritious and genuine and is excellent spread on a biscuit slice as a delicious breakfast for young and old. Delicious with yogurt. Sweet and natural, this jam is ideal for creating tasty desserts.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Sardinian Myrtle, with marked notes of tannin, is balanced with a sweet jam soul.
Confectionery queen pastry. Perfect for filling and enriching cakes. Apricot jam is one of the most classic "jams" for breakfast and desserts but it is also excellent for accompanying medium-aged cheeses.
A pinch of cinnamon to bring out the most classic of jams. An unusual taste of great satisfaction, for cinnamon lovers a must have in the pantry!
Irresistible in its simplicity of sweetness with bread and sublime with aged cheeses! Classic pairing with foie gras.