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Produced by organic farming, stone-ground.
A luxury butter packed in wood to keep the features intact. Hand-made is served every morning at the Eliseo.
Without seeds but with all the flavor of raspberry. Delicious jam for breakfasts and desserts. Match it with goat cheese.
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Find the extreme sweetness of meaty English cherries.
A full taste, incredible when used for stuffing croissants and homemade pies. Irresistible!
Made from 100% fruit, fresh apricots cooked slowly in a bain marie.We recommend pairing with goat cheeses and dried fruit (almonds or hazelnuts). Also excellent with pork. Obviously it's a classic for your breakfast (with demi-sel bread and butter, ca va sans dire). Try it with basil!
100% fruit! Perfect for your cheesecake.Try a forest specialty with a fresh and natural flavor.
Only black currant of superior quality for its majesty the extra jam.
Fragrant forest jam with a delicate sweetness.
Matches: soft and fresh cheese such as goats, buffalo mozzarella, goat's ricotta.
Excellent with very fresh cheeses, ideal with bread and butter for breakfast. Perfect rose petal jam with panna cotta, ice cream or cheesecake.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.
Fresh fruit jam, excellent with dry pastries and nuts. It goes very well with fat and greasy cheeses and double cream cheeses.
Natural, delicious and crunchy jam. Jam for every moment of your day from breakfast to aperitif, paired with a cheese platter. The berry jam is very versatile, it can be combined with both savory and fresh cheeses.
A unique taste to enrich breakfasts or abbinadola blue cheeses.
Pieces of fishing are hidden in the delicious natural mixture of fruit and sugar to surprise you on the palate. An unmissable extra jam!
Jam Rossi, irresistible!