16 other products in the same category:
Jam Rossi, irresistible!
Only black currant of superior quality for its majesty the extra jam.
Deliciously sweet jam. From prickly pears grown in Sardinia, with a sunny flavor that puts you in a good mood in the morning with a slice of toasted bread. Perfect with fresh yoghurt.
With the blueberry compote from Alpenzu you have nature at your fingertips. Choose an authentic artisan specialty for when you need a moment of sweetness. We recommend it with fresh cheeses and yogurt.
Made from 100% fruit, fresh apricots cooked slowly in a bain marie.We recommend pairing with goat cheeses and dried fruit (almonds or hazelnuts). Also excellent with pork. Obviously it's a classic for your breakfast (with demi-sel bread and butter, ca va sans dire). Try it with basil!
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Sardinian Myrtle, with marked notes of tannin, is balanced with a sweet jam soul.
Irresistible in its simplicity of sweetness with bread and sublime with aged cheeses! Classic pairing with foie gras.
All the fleshiness of sun-ripened apricots in a delicious extra jam.
Natural jam, greedy and crunchy. Jam for every moment of your day from breakfast to aperitif, paired with a cheese platter. We recommend the raspberry jam, so fresh, together with pungent cheeses such as provolone.
For sweet lovers, a very special jam. From Sardinian fruit, a jam with a full taste, ideal both for breakfast and to accompany fresh cheeses.