16 other products in the same category:
Irresistible asprigne notes to fill desserts based on whole wheat flour and chocolate desserts. Incredible combination of blueberry jam and double or triple cream cheeses. The freshness of milk from the cheese is enhanced with the pungent and natural flavor of the blueberry.
Incredible taste for your breakfast, but not only! Try it with goats and hard Bra discover amazing flavor on the palate.
Excellent with very fresh cheeses, ideal with bread and butter for breakfast. Perfect rose petal jam with panna cotta, ice cream or cheesecake.
Find the extreme sweetness of meaty English cherries.
Excellent if spread on bread for breakfast or snack but indescribable accompanied by spicy and blue cheeses.
100% fruit! Perfect for your cheesecake.Try a forest specialty with a fresh and natural flavor.
Raspberries from Scotland, cooked slowly with sugar in small quantities to preserve the full flavor of the fruit. Jam with seeds, for lovers of the crunchy kind.
Matches: soft and fresh cheese such as goats, buffalo mozzarella, goat's ricotta.
Irresistible in its simplicity of sweetness with bread and sublime with aged cheeses! Classic pairing with foie gras.
The great classic of the fillings of croissants, tarts and cakes. Irresistible!
All the fleshiness of sun-ripened apricots in a delicious extra jam.
Deliciously sweet jam. From prickly pears grown in Sardinia, with a sunny flavor that puts you in a good mood in the morning with a slice of toasted bread. Perfect with fresh yoghurt.
It keeps very particular from green figs collected still unripe. Delicious sweetness.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.