16 other products in the same category:
Excellent spread on bread or biscuits, indescribable as a filling for a tart.
It keeps very particular from green figs collected still unripe. Delicious sweetness.
Snacks and lunches taste with this jam, but combined with the goat cheese was a real surprise for the palate!
Fragrant forest jam with a delicate sweetness.
Combinations: soft cheeses and fresh as goats, buffalo mozzarella, goat cheese.
Made from 100% fruit, fresh apricots cooked slowly in a bain marie.We recommend pairing with goat cheeses and dried fruit (almonds or hazelnuts). Also excellent with pork. Obviously it's a classic for your breakfast (with demi-sel bread and butter, ca va sans dire). Try it with basil!
The great classic of the fillings of croissants, tarts and cakes. Irresistible!
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.
All the fleshiness of sun-ripened apricots in a delicious extra jam.
Elegant creation with an ethereal and sweet bouquet. This jelly of rose petals is perfect to give a touch of refinement to your dessert or to be presented in combination with fresh cheeses.
Irresistible asprigne notes to fill desserts based on whole wheat flour and chocolate desserts. Incredible combination of blueberry jam and double or triple cream cheeses. The freshness of milk from the cheese is enhanced with the pungent and natural flavor of the blueberry.
Raspberries from Scotland, cooked slowly with sugar in small quantities to preserve the full flavor of the fruit. Jam with seeds, for lovers of the crunchy kind.
100% fruit! Perfect for your cheesecake.Try a forest specialty with a fresh and natural flavor.
Pieces of fishing are hidden in the delicious natural mixture of fruit and sugar to surprise you on the palate. An unmissable extra jam!