16 other products in the same category:
Elegant creation with an ethereal and sweet bouquet. This jelly of rose petals is perfect to give a touch of refinement to your dessert or to be presented in combination with fresh cheeses.
Excellent spread on bread or biscuits, indescribable as a filling for a tart.
100% fruit! Perfect for your cheesecake.Try a forest specialty with a fresh and natural flavor.
Without seeds but with all the flavor of raspberry. Delicious jam for breakfasts and desserts. Match it with goat cheese.
Jam Rossi, irresistible!
Made from 100% fruit, fresh apricots cooked slowly in a bain marie.We recommend pairing with goat cheeses and dried fruit (almonds or hazelnuts). Also excellent with pork. Obviously it's a classic for your breakfast (with demi-sel bread and butter, ca va sans dire). Try it with basil!
Fresh fruit jam, excellent with dry pastries and nuts. It goes very well with fat and greasy cheeses and double cream cheeses.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Sardinian Myrtle, with marked notes of tannin, is balanced with a sweet jam soul.
Irresistible asprigne notes to fill desserts based on whole wheat flour and chocolate desserts. Incredible combination of blueberry jam and double or triple cream cheeses. The freshness of milk from the cheese is enhanced with the pungent and natural flavor of the blueberry.
The strawberry jam Rossi 1947 is nutritious and genuine and is excellent spread on a biscuit slice as a delicious breakfast for young and old. Delicious with yogurt. Sweet and natural, this jam is ideal for creating tasty desserts.
A ray of sunshine that will illuminate your table with its aromas and freshness. The orange compote is ideal to accompany taleggio and camembert. We also recommend it in combination with foie gras.
It keeps very particular from green figs collected still unripe. Delicious sweetness.
Try the natural sweetness of ramasin plum in a delicious compote made solely with fruit, processed as soon as it is picked, without the addition of preservatives or dyes.
Irresistible in its simplicity of sweetness with bread and sublime with aged cheeses! Classic pairing with foie gras.