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Refined and elegant goat cheese, unfailing in the cheese platter.
A real treat for lovers of taste and cuisine. Practically monoportion.
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
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Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Sardinian Myrtle, with marked notes of tannin, is balanced with a sweet jam soul.
Excellent in simplicity with the bread in the morning and memorable a meal paired with cheese!
A full taste, incredible when used for stuffing croissants and homemade pies. Irresistible!
Without seeds but with all the flavor of raspberry. Delicious jam for breakfasts and desserts. Match it with goat cheese.
100% fruit! Perfect for your cheesecake.Try a forest specialty with a fresh and natural flavor.
Raspberries from Scotland, cooked slowly with sugar in small quantities to preserve the full flavor of the fruit. Jam with seeds, for lovers of the crunchy kind.
Only black currant of superior quality for its majesty the extra jam.
Fresh fruit jam, excellent with dry pastries and nuts. It goes very well with fat and greasy cheeses and double cream cheeses.
The great classic of jams. The taste that brings us always children!
Matches: soft and fresh cheese such as goats, buffalo mozzarella, goat's ricotta.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.
Excellent if spread on bread for breakfast or snack but indescribable accompanied by spicy and blue cheeses.
With the blueberry compote from Alpenzu you have nature at your fingertips. Choose an authentic artisan specialty for when you need a moment of sweetness. We recommend it with fresh cheeses and yogurt.
Incredible taste for your breakfast, but not only! Try it with goats and hard Bra discover amazing flavor on the palate.