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Refined and elegant goat cheese, unfailing in the cheese platter.
A real treat for lovers of taste and cuisine. Practically monoportion.
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
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The great classic of jams. The taste that brings us always children!
Snacks and lunches taste with this jam, but combined with the goat cheese was a real surprise for the palate!
Good on a slice of bread as breakfast or snack but also with cheeses such as Camembert, Taleggio and fontina.
A unique taste to enrich breakfasts or abbinadola blue cheeses.
A pinch of cinnamon to bring out the most classic of jams. An unusual taste of great satisfaction, for cinnamon lovers a must have in the pantry!
Made from 100% fruit, fresh apricots cooked slowly in a bain marie.We recommend pairing with goat cheeses and dried fruit (almonds or hazelnuts). Also excellent with pork. Obviously it's a classic for your breakfast (with demi-sel bread and butter, ca va sans dire). Try it with basil!
Irresistible asprigne notes to fill desserts based on whole wheat flour and chocolate desserts. Incredible combination of blueberry jam and double or triple cream cheeses. The freshness of milk from the cheese is enhanced with the pungent and natural flavor of the blueberry.
Jam Rossi, irresistible!
Deliciously sweet jam. From prickly pears grown in Sardinia, with a sunny flavor that puts you in a good mood in the morning with a slice of toasted bread. Perfect with fresh yoghurt.
Elegant creation with an ethereal and sweet bouquet. This jelly of rose petals is perfect to give a touch of refinement to your dessert or to be presented in combination with fresh cheeses.
Fragrant forest jam with a delicate sweetness.
Incredible taste for your breakfast, but not only! Try it with goats and hard Bra discover amazing flavor on the palate.