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Refined and elegant goat cheese, unfailing in the cheese platter.
A real treat for lovers of taste and cuisine. Practically monoportion.
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
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Natural jam, greedy and crunchy. Jam for every moment of your day from breakfast to aperitif, paired with a cheese platter. We recommend the raspberry jam, so fresh, together with pungent cheeses such as provolone.
A unique taste to enrich breakfasts or abbinadola blue cheeses.
Jam Rossi, irresistible!
Pieces of fishing are hidden in the delicious natural mixture of fruit and sugar to surprise you on the palate. An unmissable extra jam!
It keeps very particular from green figs collected still unripe. Delicious sweetness.
The intense flavor of cherries packed in a goodness of 350 gr. To be enjoyed on bread or serving with cheese.
The great classic of the fillings of croissants, tarts and cakes. Irresistible!
Deliciously sweet jam. From prickly pears grown in Sardinia, with a sunny flavor that puts you in a good mood in the morning with a slice of toasted bread. Perfect with fresh yoghurt.
Irresistible in its simplicity of sweetness with bread and sublime with aged cheeses! Classic pairing with foie gras.
A full taste, incredible when used for stuffing croissants and homemade pies. Irresistible!