You might also like
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
A luxury butter packed in wood to keep the features intact. Hand-made is served every morning at the Eliseo.
The wedding cake shape is obtained by superimposing, after salting, three shapes with decreasing diameter. The rind is dark hazel in color thanks to the long seasoning, the paste is ivory in color. Intense taste, excellent combined with chestnut honey.
A unique recipe, with family yeast from the Corsini oven, for natural, crunchy and fragrant honey rusks.After trying them there will be no other rusks.
16 other products in the same category:
All the fleshiness of sun-ripened apricots in a delicious extra jam.
A pinch of cinnamon to bring out the most classic of jams. An unusual taste of great satisfaction, for cinnamon lovers a must have in the pantry!
It keeps very particular from green figs collected still unripe. Delicious sweetness.
Try the natural sweetness of ramasin plum in a delicious compote made solely with fruit, processed as soon as it is picked, without the addition of preservatives or dyes.
A great classic of jams. On a slice of bread in the morning gives a good mood all day!
Excellent in simplicity with the bread in the morning and memorable a meal paired with cheese!
Only black currant of superior quality for its majesty the extra jam.
The strawberry jam Rossi 1947 is nutritious and genuine and is excellent spread on a biscuit slice as a delicious breakfast for young and old. Delicious with yogurt. Sweet and natural, this jam is ideal for creating tasty desserts.
100% fruit! Perfect for your cheesecake.Try a forest specialty with a fresh and natural flavor.
The great classic of the fillings of croissants, tarts and cakes. Irresistible!
Raspberries from Scotland, cooked slowly with sugar in small quantities to preserve the full flavor of the fruit. Jam with seeds, for lovers of the crunchy kind.
The great classic of jams. The taste that brings us always children!
Made from 100% fruit, fresh apricots cooked slowly in a bain marie.We recommend pairing with goat cheeses and dried fruit (almonds or hazelnuts). Also excellent with pork. Obviously it's a classic for your breakfast (with demi-sel bread and butter, ca va sans dire). Try it with basil!