16 other products in the same category:
Only black currant of superior quality for its majesty the extra jam.
Incredible taste for your breakfast, but not only! Try it with goats and hard Bra discover amazing flavor on the palate.
Matches: soft and fresh cheese such as goats, buffalo mozzarella, goat's ricotta.
Irresistible asprigne notes to fill desserts based on whole wheat flour and chocolate desserts. Incredible combination of blueberry jam and double or triple cream cheeses. The freshness of milk from the cheese is enhanced with the pungent and natural flavor of the blueberry.
Pieces of fishing are hidden in the delicious natural mixture of fruit and sugar to surprise you on the palate. An unmissable extra jam!
Good on a slice of bread as breakfast or snack but also with cheeses such as Camembert, Taleggio and fontina.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.
Excellent in simplicity with the bread in the morning and memorable a meal paired with cheese!
The great classic of the fillings of croissants, tarts and cakes. Irresistible!
A unique taste to enrich breakfasts or abbinadola blue cheeses.
Try the natural sweetness of ramasin plum in a delicious compote made solely with fruit, processed as soon as it is picked, without the addition of preservatives or dyes.
Raspberries from Scotland, cooked slowly with sugar in small quantities to preserve the full flavor of the fruit. Jam with seeds, for lovers of the crunchy kind.
Without seeds but with all the flavor of raspberry. Delicious jam for breakfasts and desserts. Match it with goat cheese.
Natural, delicious and crunchy jam. Jam for every moment of your day from breakfast to aperitif, paired with a cheese platter. The berry jam is very versatile, it can be combined with both savory and fresh cheeses.