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Refined and elegant goat cheese, unfailing in the cheese platter.
Blue cheese, medium seasoned, with good aroma and spicy notes.
Healthy and fragrant rusks, with no added sugar. Natural leavening of sourdough from the Corsini oven. Unmissable for a light breakfast.
Rusks rich in fiber, with wholemeal flour and brown sugar. Original family recipe, from selected grains, with natural yeast from sourdough. Perfect for a healthy breakfast and for a tasteful wellness break.
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The strawberry jam Rossi 1947 is nutritious and genuine and is excellent spread on a biscuit slice as a delicious breakfast for young and old. Delicious with yogurt. Sweet and natural, this jam is ideal for creating tasty desserts.
A pinch of cinnamon to bring out the most classic of jams. An unusual taste of great satisfaction, for cinnamon lovers a must have in the pantry!
Only black currant of superior quality for its majesty the extra jam.
Raspberries from Scotland, cooked slowly with sugar in small quantities to preserve the full flavor of the fruit. Jam with seeds, for lovers of the crunchy kind.
100% fruit! Perfect for your cheesecake.Try a forest specialty with a fresh and natural flavor.
Good on a slice of bread as breakfast or snack but also with cheeses such as Camembert, Taleggio and fontina.
Combinations: soft cheeses and fresh as goats, buffalo mozzarella, goat cheese.
Try the natural sweetness of ramasin plum in a delicious compote made solely with fruit, processed as soon as it is picked, without the addition of preservatives or dyes.
Excellent spread on bread or biscuits, indescribable as a filling for a tart.
Matches: soft and fresh cheese such as goats, buffalo mozzarella, goat's ricotta.
Irresistible in its simplicity of sweetness with bread and sublime with aged cheeses! Classic pairing with foie gras.
The great classic of the fillings of croissants, tarts and cakes. Irresistible!