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A whole slice of fine liver, packaged in the most classic of the verrine.
Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction.
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
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The great classic of the fillings of croissants, tarts and cakes. Irresistible!
Try the natural sweetness of ramasin plum in a delicious compote made solely with fruit, processed as soon as it is picked, without the addition of preservatives or dyes.
Pieces of fishing are hidden in the delicious natural mixture of fruit and sugar to surprise you on the palate. An unmissable extra jam!
Incredible taste for your breakfast, but not only! Try it with goats and hard Bra discover amazing flavor on the palate.
A pinch of cinnamon to bring out the most classic of jams. An unusual taste of great satisfaction, for cinnamon lovers a must have in the pantry!
A full taste, incredible when used for stuffing croissants and homemade pies. Irresistible!
Natural, delicious and crunchy jam. Jam for every moment of your day from breakfast to aperitif, paired with a cheese platter. The berry jam is very versatile, it can be combined with both savory and fresh cheeses.
A great classic of jams. On a slice of bread in the morning gives a good mood all day!
Only black currant of superior quality for its majesty the extra jam.
Raspberries from Scotland, cooked slowly with sugar in small quantities to preserve the full flavor of the fruit. Jam with seeds, for lovers of the crunchy kind.
100% fruit! Perfect for your cheesecake.Try a forest specialty with a fresh and natural flavor.
Made from 100% fruit, fresh apricots cooked slowly in a bain marie.We recommend pairing with goat cheeses and dried fruit (almonds or hazelnuts). Also excellent with pork. Obviously it's a classic for your breakfast (with demi-sel bread and butter, ca va sans dire). Try it with basil!