You might also like
A whole slice of fine liver, packaged in the most classic of the verrine.
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction.
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
16 other products in the same category:
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Sardinian Myrtle, with marked notes of tannin, is balanced with a sweet jam soul.
Only black currant of superior quality for its majesty the extra jam.
Irresistible asprigne notes to fill desserts based on whole wheat flour and chocolate desserts. Incredible combination of blueberry jam and double or triple cream cheeses. The freshness of milk from the cheese is enhanced with the pungent and natural flavor of the blueberry.
Fragrant forest jam with a delicate sweetness.
Natural, delicious and crunchy jam. Jam for every moment of your day from breakfast to aperitif, paired with a cheese platter. The berry jam is very versatile, it can be combined with both savory and fresh cheeses.
Without seeds but with all the flavor of raspberry. Delicious jam for breakfasts and desserts. Match it with goat cheese.
A full taste, incredible when used for stuffing croissants and homemade pies. Irresistible!
Excellent if spread on bread for breakfast or snack but indescribable accompanied by spicy and blue cheeses.
Snacks and lunches taste with this jam, but combined with the goat cheese was a real surprise for the palate!
Made from 100% fruit, fresh apricots cooked slowly in a bain marie.We recommend pairing with goat cheeses and dried fruit (almonds or hazelnuts). Also excellent with pork. Obviously it's a classic for your breakfast (with demi-sel bread and butter, ca va sans dire). Try it with basil!
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.