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A whole slice of fine liver, packaged in the most classic of the verrine.
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction.
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
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100% fruit! Perfect for your cheesecake.Try a forest specialty with a fresh and natural flavor.
Excellent spread on bread or biscuits, indescribable as a filling for a tart.
A pinch of cinnamon to bring out the most classic of jams. An unusual taste of great satisfaction, for cinnamon lovers a must have in the pantry!
Snacks and lunches taste with this jam, but combined with the goat cheese was a real surprise for the palate!
Elegant creation with an ethereal and sweet bouquet. This jelly of rose petals is perfect to give a touch of refinement to your dessert or to be presented in combination with fresh cheeses.
Excellent if spread on bread for breakfast or snack but indescribable accompanied by spicy and blue cheeses.
With the blueberry compote from Alpenzu you have nature at your fingertips. Choose an authentic artisan specialty for when you need a moment of sweetness. We recommend it with fresh cheeses and yogurt.
The great classic of jams. The taste that brings us always children!
Deliciously sweet jam. From prickly pears grown in Sardinia, with a sunny flavor that puts you in a good mood in the morning with a slice of toasted bread. Perfect with fresh yoghurt.
Incredible taste for your breakfast, but not only! Try it with goats and hard Bra discover amazing flavor on the palate.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.
A great classic of jams. On a slice of bread in the morning gives a good mood all day!
Irresistible asprigne notes to fill desserts based on whole wheat flour and chocolate desserts. Incredible combination of blueberry jam and double or triple cream cheeses. The freshness of milk from the cheese is enhanced with the pungent and natural flavor of the blueberry.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Sardinian Myrtle, with marked notes of tannin, is balanced with a sweet jam soul.
Good on a slice of bread as breakfast or snack but also with cheeses such as Camembert, Taleggio and fontina.