Extra jam of figs, 330 grams - Red
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Figs Extra Jam, 340 gr - Rossi 1947

Irresistible in its simplicity of sweetness with bread and sublime with aged cheeses! Classic pairing with foie gras.

€5.50 (tax incl.) €5.50 (tax excl.)
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Punto fedeltà
Fig jam is a classic on gourmet tables, being one of the most classic companions of cooked foie gras. "Marmalade" sweet and very sweet, is preferred for desserts (tarts and ice cream) and breakfasts with hot bread but is also perfect to accompany the opening of a meal with a cheese platter. The exquisitely sugary taste makes fig jam ideal for balancing the important tastes of aged cheeses and harmonizing spicy notes of spicy foods.

We recommend pairing with the "fig jam" cheese with seasoned Parmigiano Reggiano cheese, Fossa cheese and aged Pecorino cheese.

The fig tree is a plant coming from temperate subtropical climates, extremely widespread, whose fruit is very nutritious, rich in mineral salts.

0.35 kg

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