You might also like
A whole slice of fine liver, packaged in the most classic of the verrine.
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
Parmigiano Reggiano from cows born, raised and raised in Italy. Full flavor, perfect consistency, incomparable satisfaction.
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
16 other products in the same category:
Made from 100% fruit, fresh apricots cooked slowly in a bain marie.We recommend pairing with goat cheeses and dried fruit (almonds or hazelnuts). Also excellent with pork. Obviously it's a classic for your breakfast (with demi-sel bread and butter, ca va sans dire). Try it with basil!
A unique taste to enrich breakfasts or abbinadola blue cheeses.
Natural jam, greedy and crunchy. Jam for every moment of your day from breakfast to aperitif, paired with a cheese platter. We recommend the raspberry jam, so fresh, together with pungent cheeses such as provolone.
Fragrant forest jam with a delicate sweetness.
Natural, delicious and crunchy jam. Jam for every moment of your day from breakfast to aperitif, paired with a cheese platter. The berry jam is very versatile, it can be combined with both savory and fresh cheeses.
The intense flavor of cherries packed in a goodness of 350 gr. To be enjoyed on bread or serving with cheese.
Snacks and lunches taste with this jam, but combined with the goat cheese was a real surprise for the palate!
Deliciously sweet jam. From prickly pears grown in Sardinia, with a sunny flavor that puts you in a good mood in the morning with a slice of toasted bread. Perfect with fresh yoghurt.
Matches: soft and fresh cheese such as goats, buffalo mozzarella, goat's ricotta.
It keeps very particular from green figs collected still unripe. Delicious sweetness.
A pinch of cinnamon to bring out the most classic of jams. An unusual taste of great satisfaction, for cinnamon lovers a must have in the pantry!