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Produced by organic farming, stone-ground.
Serving temperature: 8-12 ° CEspecially recommended with risotto, Speck, South Tyrolean dessert baked.
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Snacks and lunches taste with this jam, but combined with the goat cheese was a real surprise for the palate!
Excellent in simplicity with the bread in the morning and memorable a meal paired with cheese!
Find the extreme sweetness of meaty English cherries.
Excellent spread on bread or biscuits, indescribable as a filling for a tart.
Natural, delicious and crunchy jam. Jam for every moment of your day from breakfast to aperitif, paired with a cheese platter. The berry jam is very versatile, it can be combined with both savory and fresh cheeses.
With the blueberry compote from Alpenzu you have nature at your fingertips. Choose an authentic artisan specialty for when you need a moment of sweetness. We recommend it with fresh cheeses and yogurt.
Deliciously sweet jam. From prickly pears grown in Sardinia, with a sunny flavor that puts you in a good mood in the morning with a slice of toasted bread. Perfect with fresh yoghurt.
Made from 100% fruit, fresh apricots cooked slowly in a bain marie.We recommend pairing with goat cheeses and dried fruit (almonds or hazelnuts). Also excellent with pork. Obviously it's a classic for your breakfast (with demi-sel bread and butter, ca va sans dire). Try it with basil!
The strawberry jam Rossi 1947 is nutritious and genuine and is excellent spread on a biscuit slice as a delicious breakfast for young and old. Delicious with yogurt. Sweet and natural, this jam is ideal for creating tasty desserts.
The great classic of jams. The taste that brings us always children!
A pinch of cinnamon to bring out the most classic of jams. An unusual taste of great satisfaction, for cinnamon lovers a must have in the pantry!
A unique taste to enrich breakfasts or abbinadola blue cheeses.
Irresistible in its simplicity of sweetness with bread and sublime with aged cheeses! Classic pairing with foie gras.