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Produced by organic farming, stone-ground.
Serving temperature: 8-12 ° CEspecially recommended with risotto, Speck, South Tyrolean dessert baked.
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With the blueberry compote from Alpenzu you have nature at your fingertips. Choose an authentic artisan specialty for when you need a moment of sweetness. We recommend it with fresh cheeses and yogurt.
For sweet lovers, a very special jam. From Sardinian fruit, a jam with a full taste, ideal both for breakfast and to accompany fresh cheeses.
Fresh fruit jam, excellent with dry pastries and nuts. It goes very well with fat and greasy cheeses and double cream cheeses.
The great classic of jams. The taste that brings us always children!
All the fleshiness of sun-ripened apricots in a delicious extra jam.
A full taste, incredible when used for stuffing croissants and homemade pies. Irresistible!
Try the natural sweetness of ramasin plum in a delicious compote made solely with fruit, processed as soon as it is picked, without the addition of preservatives or dyes.
It keeps very particular from green figs collected still unripe. Delicious sweetness.
100% fruit! Perfect for your cheesecake.Try a forest specialty with a fresh and natural flavor.
Made from 100% fruit, fresh apricots cooked slowly in a bain marie.We recommend pairing with goat cheeses and dried fruit (almonds or hazelnuts). Also excellent with pork. Obviously it's a classic for your breakfast (with demi-sel bread and butter, ca va sans dire). Try it with basil!
Find the extreme sweetness of meaty English cherries.
Deliciously sweet jam. From prickly pears grown in Sardinia, with a sunny flavor that puts you in a good mood in the morning with a slice of toasted bread. Perfect with fresh yoghurt.