16 other products in the same category:
A versatile product, able to be a first course or ideal for enriching a salad, without forgetting soups, velvety
Pugliese side dish with a homemade flavor, perfect to accompany fish or to enrich bruschetta. A tasty puree with which you can also transform your first dish: try it with white rice flavored with broth.
Excellent proposal for those looking for an ingredient that knows how to combine the nutritional qualities of a whole grain with easy cooking. It does not require soaking and is ideal for soups and to accompany vegetables.
Famous for the creaminess of their pulp and delicate flavor, corona beans are recognized for their size and ivory white color. You can choose them for many of your recipes, being suitable both for cooking in soup and for being served with salad.
A particularly tasty taste and a thin skin that does not come off in cooking (as often happens with common chickpeas).
Cultivated in a protected area of the National Park of Sibillini Mountains, it is characterized by the small size of the seeds.
Like its rice and spelled companions, barley is a highly versatile cereal, used to prepare many recipes, from soups to risotto to salad. Fiber-rich ingredient with excellent nutritional characteristics, it has a natural flavor. Pearl barley, given its processing, does not need to soak and cooks easily, a real convenience.
Black chickpea, a particular legume, rich in fiber and with an intense flavor.Product sold in comfortable glass jars.
Particular variety with a strong flavor and a beautiful black color. This chickpea is perfect for soups and creams, thanks to the velvety texture. Excellent with fish.
The lentils that our company cultivates on the slopes of Mount Subasio, the Castelluccio ecotype, on soils that are not very productive but rich in microelements, which, in the face of extremely modest productions, give great organoleptic qualities, are easy to cook and have great flavor. totally worthy, if not superior, to the much better known lentils of which they are daughters.
Spelled salad with your favorite grilled seasonal vegetables!A quick and healthy idea, ideal for your lunch break and for those evenings that you don't have time to cook but you want good things.La Cucina di Pina is a social gastronomy that uses only raw materials from small producers and agricultural cooperatives.
Cultivar of ancient origins, typical of the Sicilian province of Enna. The processing, which is still done entirely by hand, makes black lentil a true gastronomic rarity. We recommend it as a side dish for fish dishes.
very consumed legume and is really a very versatile food, which can be the protagonist of first courses , it can enrich excellent salads such as the one with potatoes, or a delicious side dish, together with cereals span>