PESTO, tradition and the future of Sergio Rossi
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PESTO, tradition and the future of Sergio Rossi

A journey from the past to the future by following the steps of a sauce from the Ligurian homes is out to conquer the world.

€7.90 (tax incl.) €7.90 (tax excl.)
Tasse incluse

(Each 2 spent = 1 point, 1 point = €0.32 discount)

Your cart will total 2 points that can be converted into a voucher of €0.32.
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Punti fedeltà

"There is a small corner of the world, enclosed in a wonderful sea and a mountain range, in which a simple sauce made with basil, garlic, pine nuts, cheese and olive oil, is the symbol of local food culture."

So begins the book written by Sergio Rossi Director of Mediterranean Kitchen Conservatory of Genoa, creator and author of the site civiltaforchetta.it and curator for the history of food John Rebora.

262 - 2290

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

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Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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