PESTO, tradition and the future of Sergio Rossi
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PESTO, tradition and the future of Sergio Rossi

A journey from the past to the future by following the steps of a sauce from the Ligurian homes is out to conquer the world.

€7.90 (tax incl.) €7.90 (tax excl.)
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Punti fedeltà

"There is a small corner of the world, enclosed in a wonderful sea and a mountain range, in which a simple sauce made with basil, garlic, pine nuts, cheese and olive oil, is the symbol of local food culture."

So begins the book written by Sergio Rossi Director of Mediterranean Kitchen Conservatory of Genoa, creator and author of the site and curator for the history of food John Rebora.

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