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San Stè of Val d'Aveto - 400 g.

loyalty points: 2

By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of € 0,32.

€ 12,00

For every order, no minimum purchase, you will receive two FREE COUPONS for a reduced entrance to the Royal Palace Museum in Genoa, until stocks last.

Born from raw whole milk a product with an ancient flavor, where we can find echoes of herbs and mountain flowers. Matures on wooden boards and oiled weekly. It has a thin rind, firm, elastic. The paste of the cheese is presented at the end of holes, pale yellow. The product has a fragrant taste whose intensity increases with increasing maturation.

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Customer Care

Assistance before, during and after the order.

Telephone: +39 010 8601096
Whatsapp: +39 324 6018704

When we speak about Ligurian cheeses, San Stè is increasingly called into question, this product for a long time is in the basket of excellent products of the region. In Val d'Aveto has always been producing quality cheese, also remember the old ones who came in Sturla and Aveto Valleys for seasonal agricultural work. But with time, being the valley a must for those who went in Piacentino, sometimes available cheeses were those fruit of wayfarers bartering and not always of local origin. With time and the abandonment of the countryside many things have changed, but some still produce cheese. The milk production area is that of the Aveto Park: about 10,000 hectares between Santo Stefano d'Aveto, Borzonasca, Rezzoaglio, Mezzanego, neither of which was recently awarded the ISO 14001 environmental certification The cattle producing are Bruna Alpine breed and some red spotted. In this part of Liguria they can be considered lucky, can make use of pastures in this region are very rare given the sloping meadows. Power is green fodder, grasslands, hay, local stored for the winter and integration with cereals for all seasons.
The production technique involves the use of raw milk and whole, at a temperature of 35 ° c is added withcalf rennet in paste or powder and reaches coagulation after about 30 '.
The curd is broken to the size of grain of rice, assembled with a slotted spoon and extracted through cloth.
Below is deposited on the working tables, a further separation of the clots is performed manually then, as usual, is added salt and the curd pressed to facilitate the draining of whey.
Subsequently it is placed in the molds that are torchiate and turned for 48 hours after which they have a short stop before salting.
At this point of the machining it is imprinted on the cheese rind to the written San Stè through a punched Teflon band.
It is salted in brine bath for 48 hours, after the forms are removed, dried and placed on wooden boards in the seasoning.
Care for cheese continues with turnings, periodic oiling with olive oil and conservation to moisture and temperature controlled.
The premises are not ventilated, as taught by local traditions who placed the cheese in a damp place in the house and the thick walls of local buildings did not allow temperature changes.
The minimum aging lasts 60 days, were expected to last six to eight months minimum for mature and mature seeds types. - Cited. Riccardo Collu, curator for Tigulliovino the Address BookCheeses of Italy and the World.

Discover all products in the category "Ligurian cheeses"

Upon shipment you will receive an email with the change of the status of the order and the tracking code so you can check its path.

Given the delicacy of our products, for shipments we only use express couriers.
At the moment we use TNT for national and FED EX deliveries for international calls.

The shipping preferential days are: Monday, Tuesday, Wednesday, Thursday only for non-perishable products and fresh for the central / northern Italy .
Therefore orders with fresh products that arrive on Thursday afternoon will be processed from Monday.
This to guarantee the freshness of ordered references.
On Friday only orders with non-perishable products will be shipped.

Delivery methods

When you order is placed, we will process it during the next 24 working hours (Monday to Friday excluding public holidays); your package will be prepared and the carrier, depending on the destination, will ensure the delivery in 48-72 hours.

We guarantee secure payments via credit cards and Paypal, bank transfer and cash on delivery.

Enter products in the cart, log in to our website (also through facebook credentials) and choose the method of payment that you prefer:

  • Credit card (VISA, VISA ELECTRON, MAESTRO, POSTEPAY, MASTERCARD) or prepaid. The service is provided with the most modern security systems to protect and encrypt your credit card data
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  • Cash on delivery - no extra charges

We also guarantee that your personal information will be treated as strictly confidential, they will not be disclosed to third parties, and will be used only in terms of our business relationship.

We are at your complete disposal for any request.

For any further information or explanation please do not hesitate to contact us by email info@palatifini.it, by phone +39 010 8601096 or using WhatsApp number +39 324 6018704.

Our assistance will be provided before, during and after the order.

Loyalty points

loyalty points: 2

By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of € 0,32.


Would you like more information about this product? Need help about buying process?
Telephone
+39 010 8601096
Whatsapp
+39 324 6018704

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