16 other products in the same category:
Memories of fusilli, contemporary emotions: dejavù on the plate! You will feel like you have always eaten them even if it is the first time. Short pasta rolled on itself with a cylindrical shape, perfect for collecting the sauce.
Pesto of Genoese basil PDO, a delicate but tasty condiment. In line with tradition, a new product by Rossi 1947.
The real Taggiasca Olives, the more 'traditional form of preservation, the brine.
Fresh stone-ground flour pasta with precious filling: meat from the local valleys and preboggion (Genoese wild herbs). They are so good that you just need a drizzle of extra virgin olive oil or a little butter to dress them.
The Oliva Taggiasca is stoned and put in oil, accompanied by aromatic herbs.
Gorgeous lady kisses cooked in a wood-burning oven presented in an elegant, refurbished one-tiered box.
Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
Genoese pesto that prepare in their homes. Storage: 12 months.
An ancient pandolce, and not "old-fashioned"!Enriched by the unmistakable aroma of the Rose to create a different but absolutely unforgettable pandolce.
The real Ligurian flavors fruit of craftsmanship of local meats with a recipe handed down from father to son.
Great format for a great pesto. Ligurian pesto without garlic for those looking for a delicate flavor in their favorite seasoning.