Genoese fresh pesto without garlic, 480 gr - Rossi 1947
Great format for a great pesto. Ligurian pesto without garlic for those looking for a delicate flavor in their favorite seasoning.
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Genoese fresh pesto without garlic in the pot for 10/12 people. Ligurian pesto is traditionally prepared with garlic since it was born as a garlic sauce (the other ingredients came later) but this version was designed to satisfy all those who prefer a more delicate flavor for their favorite dressing. . But do not worry we always remain the same and the ingredients that we have chosen for this pesto without garlic are the best and the historical ones: in our pesto you will only find PDO cheeses, such as pecorino - which gives a lot of taste! - and Parmigiano Reggiano - the king of umami flavor.
Genovese basil pesto DOP has always been considered a sauce for pasta, preferably trofie or trenette. But you can also use our traditional pesto to enrich second courses, such as fish: our only recommendation is not to heat it because the basil suffers heat.
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