16 other products in the same category:
The real Genoese vegetable meatloaf, ready! Potatoes and green beans, and then that aromatic marvel that is marjoram, all enhanced by the flavor of Parmigiano Reggiano. We send you home a quick and tasty but above all authentic dish, to please both those who don't have time to cook but also the many lovers of our great gastronomic tradition.
The Fiore Sardo is a sheep cheese with very ancient origins, ideal for preparing a splendid Genoese pesto!
The Pansotti (or Pansoti), are the classic ravioli in pesto, lean, with beets, spinach and Grana Padano.
We take care of our green tomatoes whole production process: from fresh to his potting in Extra Virgin Olive Oil.
The party queen is here! Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie. We present our version of chard and cheese, but above all with thehard-boiled egg hidden in the filling, a treat for true Pasqualina lovers.4 servings.
Prepared using only almonds, without addition of flour and kernels (almonds peaches, cheaper). Soft, are still prepared by hand!
An ancient sweet rolls, and not "made old"!It 'a sweet bread whose recipe has never been changed over time.
Traditional Potato Gnocchi, ideal to condirsi with pesto or a good tomato sauce.
The real Taggiasca Olives, the more 'traditional form of preservation, the brine.
The Sailing Ships line, curated by the staff Palatifini himself collects the best pasta of the Ligurian tradition. Let groped!
One of the best known Ligurian pastas outside our borders, they are prepared with water and chestnut flour and are the main format to be combined with pesto.
700 gr, kept under vacuum