16 other products in the same category:
Great format for a great pesto. Ligurian pesto without garlic for those looking for a delicate flavor in their favorite seasoning.
A sweet pastries Genoese tradition. Done as should be done!
Very delicate Genoese basil pesto DOP. Thanks to the skilful balance of traditional ingredients, this pesto can be stored out of the fridge for several months and is ready to use. Ligurian pesto excellent both to season pasta and to embellish, with its characteristic and full flavor, sandwiches or appetizers up to fish main courses.
A real mortar made of white Carrara marble with pestle made of beech wood.
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
Genoese pesto that prepare in their homes. Storage: 12 months.
Feature west of Liguria has a delicate green color and a crunchy texture with firmer flesh than other varieties of zucchini.
The Sailing Ships line, curated by the staff Palatifini himself collects the best pasta of the Ligurian tradition. Let groped!
Prince seasoning for Pansotti, great for all stuffed pasta vegetable.
Special black olive, one of the best table olives, in perfect balance between delicate aroma and strong flavor. The pitted taggiasca olive is characteristic of the western Ligurian Riviera but now its has crossed the borders of our region becoming one of the ingredients most requested by the great chefs.
Prepared using only almonds, without addition of flour and kernels (almonds peaches, cheaper). Soft, are still prepared by hand!
Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.
Of our tomatoes dried in the sun of which we take care of the whole production process: from fresh to his potting in Extra Virgin Olive Oil.
fresh lasagna, made with soft wheat "00" and water,without eggs, For your holidays!
The Oliva Taggiasca is stoned and put in oil, accompanied by aromatic herbs.