16 other products in the same category:
The real Ligurian flavors fruit of craftsmanship of local meats with a recipe handed down from father to son.
We take care of our eggplant whole production process: from fresh to his potting in Extra Virgin Olive Oil.
The Oliva Taggiasca is stoned and put in oil, accompanied by aromatic herbs.
A sweet pastries Genoese tradition. Done as should be done!
Gorgeous lady kisses cooked in a wood-burning oven presented in an elegant, two-story refurbished box.
One of the best known Ligurian pastas outside our borders, they are prepared with water and chestnut flour and are the main format to be combined with pesto.
Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa. Pack of 12 pieces.
Cloves of garlic Vessalico great to be eaten in salads, to accompany aperitifs or to be consumed in everyday dishes thanks to the high digestibility of this variety of garlic.
The famous garlic digesting like a candy, available seasonally.
A sought after and unique flavor, the Genoese DOP basil is considered one of the most valuable aromatic ingredients. It matches beautifully with the salad - never tried with salmon eggs? - that sweet - good with fruit - giving freshness and balance in each recipe. Six fresh bunches to finally prepare a genuine Genoese pesto.
Feature west of Liguria has a delicate green color and a crunchy texture with firmer flesh than other varieties of zucchini.