16 other products in the same category:
Good on a slice of bread as breakfast or snack but also with cheeses such as Camembert, Taleggio and fontina.
Raspberries from Scotland, cooked slowly with sugar in small quantities to preserve the full flavor of the fruit. Jam with seeds, for lovers of the crunchy kind.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.
A ray of sunshine that will illuminate your table with its aromas and freshness. The orange compote is ideal to accompany taleggio and camembert. We also recommend it in combination with foie gras.
Fresh Seville orange marmalade with precious zest.
Excellent if spread on bread for breakfast or snack but indescribable accompanied by spicy and blue cheeses.
Brown and Vanilla great combination! A delicious goodness for your breakfast!
Lemon marmalade with thin zest, a true English specialty. Traditional recipe, jealously guarded and handed down through the generations, and the great experience in the choice of citrus fruits have made the Wilkins the "royal family" of jams.
Without seeds but with all the flavor of raspberry. Delicious jam for breakfasts and desserts. Match it with goat cheese.
Elegant creation with an ethereal and sweet bouquet. This jelly of rose petals is perfect to give a touch of refinement to your dessert or to be presented in combination with fresh cheeses.