16 other products in the same category:
A great classic of jams. On a slice of bread in the morning gives a good mood all day!
Matches: soft and fresh cheese such as goats, buffalo mozzarella, goat's ricotta.
Richness of flavors and aromaticity, classic texture with pleasant crunchy cues. Perfect to accompany chocolate desserts and fried desserts. Excellent in combination with cheesecake cheeses, as prescinseua.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.
Raspberries from Scotland, cooked slowly with sugar in small quantities to preserve the full flavor of the fruit. Jam with seeds, for lovers of the crunchy kind.
Fragrant forest jam with a delicate sweetness.
A unique taste to enrich breakfasts or abbinadola blue cheeses.
Excellent with very fresh cheeses, ideal with bread and butter for breakfast. Perfect rose petal jam with panna cotta, ice cream or cheesecake.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Sardinian Myrtle, with marked notes of tannin, is balanced with a sweet jam soul.
Fresh fruit jam, excellent with dry pastries and nuts. It goes very well with fat and greasy cheeses and double cream cheeses.
Perfumed jam, a very special Ligurian specialty. The chinotto of Savona is a citrus fruit that arrived in 1500 from China in the western Liguria where it has found its ideal environment to express all the nuances and aromas. Slow Food Presidium.
A pinch of cinnamon to bring out the most classic of jams. An unusual taste of great satisfaction, for cinnamon lovers a must have in the pantry!
Ideale con formaggi di media stagionatura a pasta morbida, ottima anche con arrosti di maiale o di selvaggina.
The right balance between sweet and aromatic, with a pleasant spicy note. Perfect goodness to serve in the afternoon with tea and desserts. We also recommend it to combine with creamy cheeses.
All the fleshiness of sun-ripened apricots in a delicious extra jam.