16 other products in the same category:
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Sardinian Myrtle, with marked notes of tannin, is balanced with a sweet jam soul.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.
The right balance between sweet and aromatic, with a pleasant spicy note. Perfect goodness to serve in the afternoon with tea and desserts. We also recommend it to combine with creamy cheeses.
Excellent spread on bread or biscuits, indescribable as a filling for a tart.
Made from 100% fruit, fresh apricots cooked slowly in a bain marie.We recommend pairing with goat cheeses and dried fruit (almonds or hazelnuts). Also excellent with pork. Obviously it's a classic for your breakfast (with demi-sel bread and butter, ca va sans dire). Try it with basil!
A unique taste to enrich breakfasts or abbinadola blue cheeses.
The intense flavor of cherries packed in a goodness of 350 gr. To be enjoyed on bread or serving with cheese.
A full taste, incredible when used for stuffing croissants and homemade pies. Irresistible!
Fresh Seville orange marmalade with precious zest.
Lemon marmalade with thin zest, a true English specialty. Traditional recipe, jealously guarded and handed down through the generations, and the great experience in the choice of citrus fruits have made the Wilkins the "royal family" of jams.
Good on a slice of bread as breakfast or snack but also with cheeses such as Camembert, Taleggio and fontina.
A great classic of jams. On a slice of bread in the morning gives a good mood all day!