16 other products in the same category:
Ideal for enriching your cheesecake, wonderful with fresh ones such as ricotta. Experiment with the dessert.
Confectionery queen pastry. Perfect for filling and enriching cakes. Apricot jam is one of the most classic "jams" for breakfast and desserts but it is also excellent for accompanying medium-aged cheeses.
Natural jam, greedy and crunchy. Jam for every moment of your day from breakfast to aperitif, paired with a cheese platter. We recommend the raspberry jam, so fresh, together with pungent cheeses such as provolone.
The right balance between sugar and citrus creates a classic, fresh and tasty jam.
Pieces of fishing are hidden in the delicious natural mixture of fruit and sugar to surprise you on the palate. An unmissable extra jam!
Without seeds but with all the flavor of raspberry. Delicious jam for breakfasts and desserts. Match it with goat cheese.
Fresh Seville orange marmalade with precious zest.
Elegant creation with an ethereal and sweet bouquet. This jelly of rose petals is perfect to give a touch of refinement to your dessert or to be presented in combination with fresh cheeses.
For sweet lovers, a very special jam. From Sardinian fruit, a jam with a full taste, ideal both for breakfast and to accompany fresh cheeses.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Sardinian Myrtle, with marked notes of tannin, is balanced with a sweet jam soul.
Fresh fruit jam, excellent with dry pastries and nuts. It goes very well with fat and greasy cheeses and double cream cheeses.