16 other products in the same category:
The great classic of the fillings of croissants, tarts and cakes. Irresistible!
For sweet lovers, a very special jam. From Sardinian fruit, a jam with a full taste, ideal both for breakfast and to accompany fresh cheeses.
Cooked three times to maximize the taste of Seville's precious Spanish oranges.
A great classic of jams. On a slice of bread in the morning gives a good mood all day!
Pieces of fishing are hidden in the delicious natural mixture of fruit and sugar to surprise you on the palate. An unmissable extra jam!
Fresh fruit jam, excellent with dry pastries and nuts. It goes very well with fat and greasy cheeses and double cream cheeses.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.
Excellent spread on bread or biscuits, indescribable as a filling for a tart.
All the fleshiness of sun-ripened apricots in a delicious extra jam.
Lemon marmalade with thin zest, a true English specialty. Traditional recipe, jealously guarded and handed down through the generations, and the great experience in the choice of citrus fruits have made the Wilkins the "royal family" of jams.
Amarene of first choice. Your ice cream cups will not be the same!
With the blueberry compote from Alpenzu you have nature at your fingertips. Choose an authentic artisan specialty for when you need a moment of sweetness. We recommend it with fresh cheeses and yogurt.
The right balance between sugar and citrus creates a classic, fresh and tasty jam.