16 other products in the same category:
Deliciously sweet jam. From prickly pears grown in Sardinia, with a sunny flavor that puts you in a good mood in the morning with a slice of toasted bread. Perfect with fresh yoghurt.
Jam Rossi, irresistible!
A unique taste to enrich breakfasts or abbinadola blue cheeses.
Natural, delicious and crunchy jam. Jam for every moment of your day from breakfast to aperitif, paired with a cheese platter. The berry jam is very versatile, it can be combined with both savory and fresh cheeses.
Perfumed jam, a very special Ligurian specialty. The chinotto of Savona is a citrus fruit that arrived in 1500 from China in the western Liguria where it has found its ideal environment to express all the nuances and aromas. Slow Food Presidium.
The right balance between sugar and citrus creates a classic, fresh and tasty jam.
Made from 100% fruit, fresh apricots cooked slowly in a bain marie.We recommend pairing with goat cheeses and dried fruit (almonds or hazelnuts). Also excellent with pork. Obviously it's a classic for your breakfast (with demi-sel bread and butter, ca va sans dire). Try it with basil!
For sweet lovers, a very special jam. From Sardinian fruit, a jam with a full taste, ideal both for breakfast and to accompany fresh cheeses.
Try the natural sweetness of ramasin plum in a delicious compote made solely with fruit, processed as soon as it is picked, without the addition of preservatives or dyes.
The strawberry jam Rossi 1947 is nutritious and genuine and is excellent spread on a biscuit slice as a delicious breakfast for young and old. Delicious with yogurt. Sweet and natural, this jam is ideal for creating tasty desserts.
A full taste, incredible when used for stuffing croissants and homemade pies. Irresistible!
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.