16 other products in the same category:
Natural, delicious and crunchy jam. Jam for every moment of your day from breakfast to aperitif, paired with a cheese platter. The berry jam is very versatile, it can be combined with both savory and fresh cheeses.
Raspberries from Scotland, cooked slowly with sugar in small quantities to preserve the full flavor of the fruit. Jam with seeds, for lovers of the crunchy kind.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.
Incredible taste for your breakfast, but not only! Try it with goats and hard Bra discover amazing flavor on the palate.
Lemon marmalade with thin zest, a true English specialty. Traditional recipe, jealously guarded and handed down through the generations, and the great experience in the choice of citrus fruits have made the Wilkins the "royal family" of jams.
Irresistible in its simplicity of sweetness with bread and sublime with aged cheeses! Classic pairing with foie gras.
The great classic of the fillings of croissants, tarts and cakes. Irresistible!
A pinch of cinnamon to bring out the most classic of jams. An unusual taste of great satisfaction, for cinnamon lovers a must have in the pantry!
Good on a slice of bread as breakfast or snack but also with cheeses such as Camembert, Taleggio and fontina.
Small scorzette enriches an original and delicate jam, from the prized Spanish oranges of Seville.
Elegant creation with an ethereal and sweet bouquet. This jelly of rose petals is perfect to give a touch of refinement to your dessert or to be presented in combination with fresh cheeses.