16 other products in the same category:
All the fleshiness of sun-ripened apricots in a delicious extra jam.
Incredible taste for your breakfast, but not only! Try it with goats and hard Bra discover amazing flavor on the palate.
Snacks and lunches taste with this jam, but combined with the goat cheese was a real surprise for the palate!
Excellent spread on bread or biscuits, indescribable as a filling for a tart.
Irresistible asprigne notes to fill desserts based on whole wheat flour and chocolate desserts. Incredible combination of blueberry jam and double or triple cream cheeses. The freshness of milk from the cheese is enhanced with the pungent and natural flavor of the blueberry.
Excellent with very fresh cheeses, ideal with bread and butter for breakfast. Perfect rose petal jam with panna cotta, ice cream or cheesecake.
Irresistible in its simplicity of sweetness with bread and sublime with aged cheeses! Classic pairing with foie gras.
For sweet lovers, a very special jam. From Sardinian fruit, a jam with a full taste, ideal both for breakfast and to accompany fresh cheeses.
The great classic of the fillings of croissants, tarts and cakes. Irresistible!
Brown and Vanilla great combination! A delicious goodness for your breakfast!
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Sardinian Myrtle, with marked notes of tannin, is balanced with a sweet jam soul.
Perfumed jam, a very special Ligurian specialty. The chinotto of Savona is a citrus fruit that arrived in 1500 from China in the western Liguria where it has found its ideal environment to express all the nuances and aromas. Slow Food Presidium.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.