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The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
Precious acidity and intense freshness. Perfect companion for your aperitifs and fish appetizers. Serving temperature: 8 - 10 ° C
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Lemon marmalade with thin zest, a true English specialty. Traditional recipe, jealously guarded and handed down through the generations, and the great experience in the choice of citrus fruits have made the Wilkins the "royal family" of jams.
The great classic of the fillings of croissants, tarts and cakes. Irresistible!
Jam Rossi, irresistible!
Small scorzette enriches an original and delicate jam, from the prized Spanish oranges of Seville.
A ray of sunshine that will illuminate your table with its aromas and freshness. The orange compote is ideal to accompany taleggio and camembert. We also recommend it in combination with foie gras.
Pieces of fishing are hidden in the delicious natural mixture of fruit and sugar to surprise you on the palate. An unmissable extra jam!
Fresh fruit jam, excellent with dry pastries and nuts. It goes very well with fat and greasy cheeses and double cream cheeses.
Fragrant forest jam with a delicate sweetness.
Without seeds but with all the flavor of raspberry. Delicious jam for breakfasts and desserts. Match it with goat cheese.
Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.
The right balance between sugar and citrus creates a classic, fresh and tasty jam.
Ideal for enriching your cheesecake, wonderful with fresh ones such as ricotta. Experiment with the dessert.