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An old and not "old-fashioned" pandolce! It is a pandolce whose recipe has never been changed over time.
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
Amarene of first choice. Your ice cream cups will not be the same!
Give taste and color to your aperitif!Pleasantly spicy with spicy notes. An original look on traditional Apulian taralli.
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Unique and original jam, perfect to accompany aged cheeses and foie gras. The characteristic flavor of Myrtle of Sardinia, with strong tannin notes, is balanced by the sweet soul of jam.
The great classic of jams. The taste that brings us always children!
Good on a slice of bread as breakfast or snack but also with cheeses such as Camembert, Taleggio and fontina.
The great classic of the fillings of croissants, tarts and cakes. Irresistible!
Irresistible in its simplicity of sweetness with bread and sublime with aged cheeses! Classic pairing with foie gras.
Snacks and lunches taste with this jam, but combined with the goat cheese was a real surprise for the palate!
Perfect delicacy to serve in the afternoon with tea and cakes.
The right balance between sweet and aromatic, with a pleasant spicy note. Perfect goodness to serve in the afternoon with tea and desserts. We also recommend it to combine with creamy cheeses.
A unique taste to enrich breakfasts or abbinadola blue cheeses.
Fresh fruit jam, excellent with dry pastries and nuts. It goes very well with fat and greasy cheeses and double cream cheeses.
Only black currant of superior quality for its majesty the extra jam.
Ideal for enriching your cheesecake, wonderful with fresh ones such as ricotta. Experiment with the dessert.
Excellent if spread on bread for breakfast or snack but indescribable accompanied by spicy and blue cheeses.