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An old and not "old-fashioned" pandolce! It is a pandolce whose recipe has never been changed over time.
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
Amarene of first choice. Your ice cream cups will not be the same!
Give taste and color to your aperitif!Pleasantly spicy with spicy notes. An original look on traditional Apulian taralli.
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Elegant creation with an ethereal and sweet bouquet. This jelly of rose petals is perfect to give a touch of refinement to your dessert or to be presented in combination with fresh cheeses.
Small scorzette enriches an original and delicate jam, from the prized Spanish oranges of Seville.
All the fleshiness of sun-ripened apricots in a delicious extra jam.
Pieces of fishing are hidden in the delicious natural mixture of fruit and sugar to surprise you on the palate. An unmissable extra jam!
Without seeds but with all the flavor of raspberry. Delicious jam for breakfasts and desserts. Match it with goat cheese.
Irresistible asprigne notes to fill desserts based on whole wheat flour and chocolate desserts. Incredible combination of blueberry jam and double or triple cream cheeses. The freshness of milk from the cheese is enhanced with the pungent and natural flavor of the blueberry.
The right balance between sweet and aromatic, with a pleasant spicy note. Perfect goodness to serve in the afternoon with tea and desserts. We also recommend it to combine with creamy cheeses.
Cooked three times to maximize the taste of Seville's precious Spanish oranges.
A great classic of jams. On a slice of bread in the morning gives a good mood all day!
Lemon marmalade with thin zest, a true English specialty. Traditional recipe, jealously guarded and handed down through the generations, and the great experience in the choice of citrus fruits have made the Wilkins the "royal family" of jams.
The great classic of jams. The taste that brings us always children!