Mortar in white Carrara marble with hand-worked beech wood pestle necessary for the preparation of sauces such as Pesto Genovese, but not only.
The preparation of Guacamole sauce, emulsions, creams, purée is also excellent.
Useful for chopping spices, such as Bengal Long Pepper.
External diameter: 20 cm
Internal diameter: 13 cm
Height: 11 cm
Depth: 9 cm
Pestle: 21 cm
Weight: 4.5 kg
Other mortar sizes are available upon request:
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