16 other products in the same category:
We recommend pairing with blue cheeses, seasoned and spicy.
To combine with medium cheese pasty. Also ideal with boiled meat, especially chicken and capon.
A winter delicacy that marries perfettamenete with fresh cheese and boiled. But taste it combined with the sausage: a real surprise to the palate!
Adding to this mustard mustard plum that gives the boost needed to exalt the taste of soft cheeses, roast pork and game.
A winter delight that blends perfectly with fresh cheeses and mixed boiled eggs. But taste it together with the cotechino: a real surprise to the palate!
The natural companion of pork. Irresistible with roast beef and roast.
Two mantovian symbols, pumpkin and mustard, in a sought-after marriage: ideal for accompanying smoked sausages and seasoned cheeses.
A perfect companion to stews, roasts, medium seasoned sheep cheeses and smoked fish.
All the taste of autumn in a 250 g jar.
The Melon Viadenese is a variety of typical melon from the Mantua area. It has a very intense aroma enhanced by the addition of mustard in this mustard.
At this mustard is added aroma of mustard to get her married divinely to meat, such as boiled meat and roasts. Must try!
7 amalgate vegetables in mustard syrup to accompany creativity with your preparations. Fill fancy your table with a colorful pickled sweet-spicy taste.